The coffee is smooth, the beet salad is amazing, and the house-roasted meats are turned into sandwiches like lamb-and-polenta with mint chimichurri and portobello mushroom with thyme-infused cheese. En savoir plus .
The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block. En savoir plus .
This European export has a full menu of food. Frittaten soup is offered daily, and the roasted lamb is served with toothsome spaetzle. At the end of the meal, a slice of opera cake is a necessity. En savoir plus .
People are bound to respond to roasted-to-order coffee, fresh panini and the dozen varieties of housemade gelato, with flavors like cherry mascarpone and fresh peach, plus oddball options like Nerds. En savoir plus .
Panini and wraps offer sustenance to counter the caffeine shakes, with a good assortment of vegetarian-friendly options to boot. Late-night hours make New Wave a frequent stop for night owls. En savoir plus .
Gaslight roasts its own beans and brews them via drip, pour-over and siphon methods. http://tmoutchi.us/13RnXNp En savoir plus .
It's sunny and roomy in here, with lots of industrial-yet-warming details–you'll stay until they kick you out. http://tmoutchi.us/13RnXNp En savoir plus .
Jazz music, paperbacks and a copy of the New York Review of Books strewn next to the couch make this a nicer place to linger than the Western Avenue landscape suggests. http://tmoutchi.us/13RnXNp En savoir plus .
Dollop doesn't just offer a pour-over option for its Metropolis beans–it offers four kinds of pour-over. http://tmoutchi.us/13RnXNp En savoir plus .
"Bridgeport Coffee sets itself apart by roasting its own beans and brewing them with levels of respect usually reserved for presidents. The pour-over here is a revelation—bright and clean and smooth." En savoir plus .
"Back home where it all started in 1995, baristas keep it real with brisk service, perfect cappuccinos and meticulous cups of pour-over." En savoir plus .
"Baristas are superfriendly, direct-trade beans are roasted in small batches weekly and offered in a variety of brew methods (such as pour-over and French press) that turn out lovely cups of coffee." En savoir plus .
"Sidle up to the 'bar' for a taste of Dark Matter coffee, which is roasted in eight-pound batches above the café in unusual flavor profiles that have caught the attention of area restaurants." En savoir plus .
Daily coffee cakes have a pleasantly dense, pound cake–like crumb, whereas sticky buns with hints of honey are notably soft. Huge sandwiches are satisfying, but the flatbreads are a little overcrisp. En savoir plus .
All sweets are miniature. This is cute (bite-size cookies, adorable!) but also may be causing some technical challenges: The chocolate-chunk cookies were dry, the pound cake overly spongy. En savoir plus .