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Stampede 66 By Stephan Pyles

Stampede 66 By Stephan Pyles

(Fermé)
Restaurant américain$$$$
Dallas
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Partager
Stampede 66 By Stephan Pyles
Photos206 Photos
MenuMenu
Lunch 6Dinner 13Sunday Super 2
Bocaditos, Bowls, Salads​
Sopa Del Dia
6
Trio Of Dips
12
Black bean, pimento queso, guacamole
Hell's Eggs
8
Chicken And Dumplings
12
Freeto Chili Pie, Cheddar Foam
10
Simple Local Greens, Heirloom Cherry Tomato, Balsamic
9
66 Chopped Salad
10
Tortilla Soup, Pulled Chicken, Ancho, Tortillas
8
Shrimp Taquitos, Avocado-Tomato Salsa
10
Shiner Bread, Daily Jam
6
Pedernales Chili, Mexican Cornbread
9
Spiced Venison Taco Salad
12
Quinoa Salad, Puffed Cherries, Avocado
10
Texas Caesar, Cornbread Croutons
9
Tacos And Tamales-2 Per Order​
Beef Brisket
6
Chicken Verde
6
Pork Mole Tamales
8
Pineapple, Chicharonnes
Fried Oyster
6
Chicken Adob0 Tamales
8
Apple-radish slaw
Sandwiches​
Served with house pickles choice of: French fries, potato salad, cup of soup, or green salad
Stampede Double Stack Burger, Bacon, Cheddar Cheese, Fried Pickles
10
Fried Chicken Sandwich, Ranch Dressing
10
BBQ Brisket, Cheddar, Cole Slaw
12
Blackened Fish Blt, Ancho Tartar, Coleslaw
12
Peppered Smoked Turkey, Bacon
9
Avocado-tomato salsa, jack cheese
Big Plates​
Pasta Del Dia
Market
Honey-Fried Chicken, Spiced Fries, Pickles
14
Chile Relleno, Heirloom Beans, Corn, Annatto Rice
9
Bacon Wrapped Meatloaf, Mac N Cheese
12
Gulf Coast Fish of The Day
Market
Chicken-Fried Steak, Mashed Potatoes, Chorizo Gravy
12
Tex Mex Combo Plate 66
12
One enchilada, choice of two tacos, rice, black beans refrito
Texas BBQ Brisket, Potato Salad
15
Sweets​
Butterscotch Pudding
8
Salted caramel
Lime Chess Pie, Blueberry Sorbet
8
Warm Gooey Brownie
10
Snickers-dr. Pepper float
Seasonal Cobbler Vanilla Bean Ice Cream
10
Bocaditos​
Classic and Modern Chicharrones
8
“Faux” Gras Mousse, Jalapeno Jelly
10
Texas Cheese Board
14
Hell's Eggs
8
Trio of Dips
14
Texas Classics & Bowls​
Tortilla Soup
12
Pedernales Chili
12
Golden Gazpacho
12
Freeto-Chili Pie
12
Sides​
Chorizo Gravy
4
Mac n Cheese
6
Potato Tots
4
Loaded Mashed Potatoes
2.06
Ranchero Beans
6
Sweets​
Butterscotch Pudding, Salted Caramel
8
Lime Chess Pie, Blueberry Sorbet
8
Seasonal Cobbler, Vanilla Bean Ice Cream
10
Warm Brownie, Snickers Ice Cream-Dr. Pepper Float
10
Baked Texan, Pecans, Caramel
10
Peaches and Cream Parfait, Olive Oil Ice Cream, Almond Crunch
8
Tamales​
Chicken Adobo
8
Wild Mushroom-Huitlacoche
10
Sweet Potato-Wild Boar Barbacoa
12
Tacos​
Beef Brisket
4
Gulf Coast “By-Catch”
4
Pork Belly
4
Mushroom
4
Fried Oyster
4
Chicken Adobo
4
Meats​
Barbecued Brisket, Potato Salad
20
Bacon-Wrapped Meatloaf, Mac n Cheese
21
22 oz Bone In Ribeye, Warm Tomato Salsa, Corn Pudding Tamal
52
Chicken-Fried Buffalo Steak, Loaded Mashed Potatoes, Pea Salad
22
Double Tomahawk Pork Chop, Texas Caviar, Compressed Apples, Brandy Butter
36
Pickles & Jams​
Pickled Okra
6
Bread and Butter Pickles
6
Today's Jam 6 Pickled Serranos
6
Breads & Whipped Buttermilk​
Shiner Bock Beer Bread
6
Mable’s Buttermilk Biscuits
5
Mexican Cornbread
8
Ms. Corbitt’s Popover with Pimento Cheese
10
Salads​
Duck Confit Salad, Baby Spinach, Coriander-Citrus Vinaigrette
16
Wild Arugula Salad, Country Ham, Local Parmesan, Balsamic Vinaigrette
11
Local Greens, Toasted Sunflower Seeds, Strawberries, Peaches, Lemonette Dressing
12
Wilted Southern Greens Salad, Smoked Pork Belly, Sweet n Spicy Walnuts, Rattlesnake Vinaigrette
13
Farm Birds​
Honey-Fried Chicken, Mable’s Buttermilk Biscuits, Mashed Potato Tots
21
Turkey Albondigas, Smoked Tomato Broth, Roasted Poblanos, Oaxaca Cheese
18
Grilled Quail, Cilantro-Chile Mashed Potatoes, Jalapeno-Corn Sauce, Bacon Marmalade
24
Gulf Seafood​
Oysters on the Half Shell Ask Your Server For Today’s Reef Selections
Market
Pan Seared Gulf Catch, Jumbo Lump Crab Meat, Grapefruit Butter, Avocado Fries
32
Shrimp n Grits, Tasso, Shrimp Essence, Hot Pepper Relish
17
Grilled Gulf By-Catch, Hominy Mousse, Fried Pickled Okra
Mp
35, per person
Crawfish Beignets, Ancho Tartar Sauce
Green Chile Meatloaf
Mashed Potatoes, Pot Licker Gravy
Buttermilk Biscuits
Baby Wedge, Roasted Beets, Blue Cheese Spiced Nuts
Honey Fried Chicken
Shrimp and Grits
Braised Greens
Carrot Cake, Candied Walnuts, Pineapple Sauce

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Icône de boussole
Stampede 66 By Stephan Pyles
1717 McKinney Ave Ste 100
Dallas, TX 75202
États-Unis
Obtenir l'itinéraire
Icône d'information
Stampede 66, Modern Texas Cuisine, is the newest restaurant from Concept Innovator and Chef Stephan Pyles. 214-550-6966
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:30–14:00
    • 18:00–22:00
  • ven.
    • 11:30–14:00
    • 18:00–23:00
  • sam.
    • 18:00–23:00
Icône de téléphone
(214) 550-6966
Icône World Wide Web
Icône Twitter
@stampede66
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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