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Stohrer

Stohrer

Pâtisserie et Chocolatier
Paris
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8.6/10
228
publication d'évaluations
  • Conseils
    Alexandra M.
    "On y déguste donc la meilleure tarte bourdaloue ?"(3 conseils)
    Magali M.
    "... inventeur du baba au rhum!"(3 conseils)
    Barb L.
    "On a trois types de baba ici."(8 conseils)
    Patrice L.
    "Best "pain au chocolat" in Paris"(3 conseils)
Tips and Reviews icon50 Conseils et avis
Filtre :
  • tarte
  • authentique
  • convient pour un repas rapide
  • décontracté
  • galette des rois
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  • C & Cheart icon on user image
    C & CJanvier 10, 2017
    "Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
  • Magali M.heart icon on user image
    Magali MMars 20, 2016
    Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!
  • Sothy U.heart icon on user image
    Sothy UchDécembre 27, 2015
    La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.
  • Magali M.heart icon on user image
    Magali MMars 11, 2017
    Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
  • Alexandra M.
    Alexandra MULLERDécembre 14, 2014
    On y déguste donc la meilleure tarte bourdaloue ?
  • Jose E.
    Jose E.Mars 26, 2014
    Puro requinte. A padaria mais sofisticada de Paris, fundada em 1730.
  • Barb L.
    Barb LeungAvril 25, 2016
    On a trois types de baba ici.
  • Emily W.heart icon on user image
    Emily WilsonJanvier 31
    pain suisse > pain au chocolate
  • Vincent L.
    Vincent LevasseurJuin 3, 2011
    A visité ce lieu plus de 5 fois
    Qualité, Tradition et goût ! J'adore.
  • Cyndie D.heart icon on user image
    Cyndie Da RochaOctobre 5, 2017
    La tarte au citron
  • s a.heart icon on user image
    s alainFévrier 4, 2016
    A visité ce lieu plus de 5 fois
    Excellents gâteaux, tel . '' Le Puy d 'amour ''
  • Steph
    StephAvril 1, 2010
    Meilleure tarte à la rhubarbe du monde ! Sandwich avocat/ volaille très miam
  • Jay J.
    Jay J.Juin 22, 2016
    Pour le baba au rhum
  • Pablo F.
    Pablo FernandezAvril 7, 2013
    http://www.stohrer.fr Tips: Baba au ruhr Puits D'amour
  • Marina N.heart icon on user image
    Marina NavesDécembre 17, 2014
    Baba au rum
  • Jonathan P.
    Jonathan PhilipsonJanvier 4, 2012
    Eclair du chocolate
  • Patrice L.
    Patrice L.Avril 30, 2010
    A visité ce lieu plus de 50 fois
    Best "pain au chocolat" in Paris
  • Mathieu V.
    Mathieu Van desselJanvier 17, 2010
    Pâtisserie de luxe où le client se fait snober voire carrément insulter (j'ai entendu la serveuse dire "aujourd'hui je les attire" en faisant la gueule. Baba au rhum excellent cependant.
  • John M.heart icon on user image
    John McNallyJanvier 31, 2015
    Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
    A voté pour il y a Jul 21
  • Abdulrahmanheart icon on user image
    AbdulrahmanOctobre 14, 2016
    I liked the variety of eclair and other sweets they have . So authentic taste
    A voté pour il y a Il y a 3 jours
  • Andrewheart icon on user image
    AndrewSeptembre 16, 2018
    chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
  • Ellen S.heart icon on user image
    Ellen ShaddockSeptembre 22, 2014
    super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
  • jessica m. h.
    jessica m. hintermeisterSeptembre 11, 2013
    if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
  • Emily H.heart icon on user image
    Emily HAvril 18, 2017
    For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
  • noskosheart icon on user image
    noskosNovembre 8, 2018
    Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
  • Heather R.heart icon on user image
    Heather RodriguezAoût 21, 2018
    Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
  • Buford D.
    Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
  • Chelsea
    ChelseaMai 5, 2015
    Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
  • Tiki R.heart icon on user image
    Tiki RobertsMars 5, 2017
    Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
  • Jess D.heart icon on user image
    Jess DaleOctobre 2, 2018
    Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
  • Gustavo J.heart icon on user image
    Gustavo JaccottetFévrier 13, 2016
    Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
  • Jennifer H.
    Jennifer HardiJanvier 12, 2015
    It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
  • Karin C.
    Karin ChiuFévrier 21, 2013
    Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
  • Bommy C.heart icon on user image
    Bommy ChaJuin 1, 2018
    Paris brest is amazing! It's a choux pastry filled with almond and hazelnut cream.
  • Nola D.heart icon on user image
    Nola DolanAoût 16, 2016
    Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
  • Stacey H.
    Stacey HuangJuillet 3, 2016
    I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
  • Roy C.heart icon on user image
    Roy ChangJuillet 10, 2017
    Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
  • Lindsey K.
    Lindsey KimOctobre 7, 2014
    If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
  • Jonathan C.heart icon on user image
    Jonathan ChooJanvier 12, 2015
    Amazing eclairs. Worth the hype.
  • Varun S.
    Varun ShettyJuin 20, 2014
    Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
  • Deema AlZamil
    Deema AlZamilFévrier 10, 2016
    Fabulous! A treat for the mouth & eyes 😍
  • W T.heart icon on user image
    W TJuillet 21, 2015
    Delicious eclairs. We preferred the one on the left!
  • Duygu B.heart icon on user image
    Duygu BacıJuillet 25, 2015
    Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
  • Ali N.heart icon on user image
    Ali NaderzadAoût 18, 2015
    What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
  • Filipe S.
    Filipe Sá PintoAvril 19, 2014
    You will try to buy everything!!! Dont miss the eclair and the palmiere!
  • Maina K.heart icon on user image
    Maina KhojaDécembre 8, 2017
    The filling of the eclairs is Ganache like and very rich! Kids didn’t like it
  • Deleteheart icon on user image
    DeleteSeptembre 25, 2017
    Старинная французская кондитерская. Жаль, что нет посадочных мест и кофе. Можно только взять с собой. Цены выше средних
  • Joanna T.heart icon on user image
    Doesn’t look like much, but you must go in and have an eclair.
  • shirley
    shirleyFévrier 23, 2015
    For me, it's not the best, but is quiet good.
  • Jeremy K.
    Jeremy KrantzFévrier 3, 2016
    Absolutely amazing eclairs. Do it.
Photos202 Photos