With all dishes under $20 and a no-reservation policy, this gem fills quickly. Try the duck ravioli, tuna tataki w/ mango and avocado, prawn and gazpacho w/ macha salad, and the venison flank steak. En savoir plus .
Simplicity takes skill: For starters try the grilled octopus and albacore tuna crudo w/ panzanella tomato salad. For a main, the Sloping Hill pork roast will have you tasting the essence of Italy. En savoir plus .
The blind chef, who uses her hearing and sense of smell to perfect her dishes, creates authentic Cuban meals that aren't too spicy. Plus, after every 10 visits, customers get a free meal. En savoir plus .
Great French food at affordable prices, an excellent wine list that's equally attainable, all in a setting that oozes French bistro with an eastside retro-appeal. En savoir plus .
What's better than the chicken liver and cognac terrine? Maybe the raclettes, or the fondues, or the pâtés, or the shaved slices of Iberico ham, or the croque madame. Pair with a glass of wine. En savoir plus .
The menu changes weekly but everything is mouth-wateringly good and carefully made. You can order plates separately, but we'd recommend eating 'alla famiglia' and order 5 courses for $40 or 9 for $59. En savoir plus .
Lovely little room with focus on freshness, balanced flavours, and excellent service. En savoir plus .
Of tea I sing: Tea does for procrastination what coffee does for work. Read more: En savoir plus .