Escargot so plump & juicy! No yucky after taste. Balsamic on the salad amazing -- thick, fruity!
Great French food at affordable prices, an excellent wine list that's equally attainable, all in a setting that oozes French bistro with an eastside retro-appeal. En savoir plus .
Weekend brunch starts at 11am, get there early. Try the truffle poutine or the oeufs du jour. Both are flavorful and pack a tasty punch!
Well worth it to get the tasting menu. Splurge a little and get foie gras for $15 more.
Mia Stainsby: "Dungeness crab and chickpea toast .. filled with crab custard; scallops crudo with sweetbread and foie gras spring roll featured the most delectable spring roll I've ever had." En savoir plus .
Upscale hipster fine dining that's actually done well. Quality ingredients and talent in the kitchen results in some absolutely amazing dishes. It can get a bit loud, but get a table in the atrium.
If they have the mushroom bisque on your visit, definitely give it a go. also, the beef carpaccio is brilliant!
