Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. En savoir plus .
The city’s best roast chicken is served at an Italian joint? Apparently so, says the Underground Gourmet, who deemed the spicy, impeccably rendered pollo alla diavola here their favorite. En savoir plus .
Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. En savoir plus .
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. En savoir plus .
You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! En savoir plus .
It's official - housemade artisanal sodas are having a moment. Try one of our favorites here: cucumber mint, which you can also get as a fizzy wine cooler mixed with Grüner Veltliner ($8). En savoir plus .
Miles Davis' first certified gold record sold more than half a million copies, later being recognized as one of jazz's greatest albums and a progenitor of the jazz rock genre. En savoir plus .
95 of the wines in the 495-strong collection here can be bought in two-ounce tastes or five-ounce glasses, with prices starting at $3.50. Our pick for Where to Drink near Wall Street. En savoir plus .
Mamie Smith recorded "Crazy Blues" on Okeh Records in 1920. Written by African-American songwriter Perry Bradford, Smith's rendition is the 1st recording of vocal blues by an African American artist . En savoir plus .
SF: Manis and Music! Try not to ruin your nail job while doing the robot. -IFC Viewer En savoir plus .
Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. En savoir plus .