Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” En savoir plus .
The legendary DJ becomes the first to play Rap on the radio with the debut of "The Mr. Magic Disco Showcase." En savoir plus .
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! En savoir plus .
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! En savoir plus .
Miss USA Rima Fakih loves to eat outdoors here on Sunday nights, according to her NY Diet. Calamari to start, shared seafood pasta, and a bite of chocolate cake for dessert. En savoir plus .
The Underground Gourmet picked the juicy rotisserie chicken here as the best thing to eat in Washington Heights. Grab some after a show at the nearby United Palace. En savoir plus .
To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum! En savoir plus .
The Battery Park City Library is NYPL's first green library in Manhattan. Take a video tour with library manager Billy Parrott. En savoir plus .
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! En savoir plus .
This is the site of the Whitney Museum's future building in the Meatpacking District. The Whitney will break ground on the Renzo Piano-designed building in May 2011. En savoir plus .