The Aperol Spritz ($9), made of a bitter orange liquor, prosecco and a splash of citrus, brings to mind bocce games in shirt sleeves on a summer afternoon in the Riviera. En savoir plus .
do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
This is a hidden gem of an outdoor space. Great deck, bathed in sun and great cocktails.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The Spanish are conquering the Aztecs again, this time by having the chef at LC dip fried dough in Spicy Aztec Chocolate. En savoir plus .
Homeade ginger ale and Jameson is phenomenal. Make sure to get the beef jerky too.
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” En savoir plus .
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] En savoir plus .
With its white tiles and alabaster walls, it has the bright, clean feel of a spa, and we love its downtown-elegant shoes. The coveted lower-priced Belle line is located in a shop around the corner.
They just added fish tacos to the menu and they're the cat's pajamas. Seriously. Order them.
