Sushi Tora

Japanese pickled vegetables

Deep-fried tofu in tempura sauce w/ bonito flakes

Organically grown from hazel dell of fort collins, served w/ green tea salt

Thinly sliced rib eye wrapped around scallion, carrot, asparagus and enoki mushrooms, with japanese bbq sauce

Pork cutlet and sweet onion, panko breaded and fried, served with tonkatsu sauce and spicy mustard

W/ japanese mayonnaise

Baked salmon wrapped avocado w/ japanese mayonnaise and house made eel sauce

Broiled salmon collar w/ salt or teriyaki

Seared, with roasted vegetables and sauteed mushrooms on top

Seared rib eye, roasted vegetables, and teriyaki saurce

Pan roasted rib eye & vegetables in toban pot

3pc shrimp & assorted vegetable additional piece shrimp tempura

Sesame marinated seaweed

Edamame, crispy shallots, sauteed mushrooms

Noodle soup w/ shrimp & vegetable tempura

Fermented Soy Bean Ramen, Miso ramen is a relative newcomer to the scene, having reached national prominence around 1965. This uniquely Northern Japanese ramen is a regional variation of the dish from Hokkaido, the Northern island of Japan. Sushi Tora's miso ramen features a broth that combines Japanese miso Taré with chicken, vegetable and pork stocks to create a thick, nutty, slightly sweet and hearty soup served with wavy noodles to capture the perfect ratio of taste. Sushi Tora's Miso ramen broth has a robust, tangy flavor, so it stands up to our variety of flavorful toppings. Sushi Tora's Miso ramen is adorned with menma (marinated bamboo shoots) , Negi (green onions) , kamaboko (fish cakes) , soft boiled eggs, black pepper, and sliced chsh (roasted pork) . This bowl is recommended for those who have a stronger palate, enjoy the taste of miso soup, and are already comfortable with different types of ramen. It is a great intermediate noodle soup for those who are interested in something new.

Crispy pan seared pork belly served with Sushi Tora's house made kimchi

Still have broth left? Don't let it go to waste! Refill your bowl for

Ozeki dry sake, ginger beer and fresh lime juice. Garnished with lime and ginger.

Ozeki Nigori, fresh Lime Juice, green tea simple syrup, and yuzu. Garnished with wasabi salt and lime.

Yellow tail

Smoked white tuna

Squid

Surf clam

W/mayonaise

Raw shrimp w/fried shrimp heads

Smelt roe

Wasabi infused roe

Mackerel

Fresh water eel

1 pc each 8 kinds of sushi & 3 pc tekka maki

Yellow tail

Premium white fish

Octopus

8 pc chef's choice selection of fresh fish

Pickle

Burdock root

W/ mayonnaise

Salmon

Mackerel, scallion & ginger

California roll baked w/ salmon & creamy sauce

Shrimp tempura roll w/ salmon & avocado on top

Deep-fried soft shell crab

Hawaiian style tuna mixed w/ chili-garlic paste and sesame oil

Octopus & cucumber

Salmon teriyaki with shrimp & vegetable tempura

Assorted 6 piece nigiri and 1/2 california roll

Slices of raw fish on sushi rice in box

Breaded deep-fried with egg rice bowl