- Populaires
- Actifs récemment
- EaterAoût 15, 2016Number one on its lengthy list is suadero, braised veal flank. The other taquitos are worth trying, especially the oreja (ear), buche (pig stomach), and Arabe (spicy pork) En savoir plus
- Andrew WeiserMars 28, 2018Specialty of the house is suadero — unctuous gobbets of steamed veal brisket — on tiny tortillas with a sprinkle of chopped onions and cilantro, and a choice of incendiary salsas (pick the green).
- EaterAoût 20, 2014A Robert Sietsema cheap eat: Vegetarians especially will appreciate the "de papa" taco, which comes stuffed with stewed potatoes. En savoir plus
- Village VoiceSeptembre 10, 2014Our food critics rated this the #1 restaurant in Buswhick! These tacos will make you drop to your knees and praise Dios for giving us cornmeal, cilantro, onion, and braised meat. En savoir plus
- Nicholas DoyleNovembre 18, 2014The Saudero is everything it is promised to be (on all the articles on the walls and online reviews). You will love it, so go ahead and get it on anything.
- Talisa ChangJanvier 26, 2013Order five tiny tacos with chorizo, al pastor, or suadero: veal flank hit with vinegar and lime. Eat standing up. Don’t forget a pile of the fat-bulbed grilled spring onions on the side. - Bushwick BK
- Come for the best burritos this side of the Sierras, stay for the repeated showings of Twilight. In English and Spanish.
- Alexis MillsJuin 25, 2018The sauderos, bistec and pollo tacos are amazing! Use the green sauce in the yellow bottle!
- Gabriel FernandezAoût 25, 2015The saudero and lengua tacos are amazing. Ask for lime and green sauce. You won't be disappointed, promise.
- coughsodaJanvier 27, 2013Friggin' awesome tacos. Pollo asado with cream and cheese is my favorite so far.
- Nicholas DoyleMai 21, 2018The tacos are the purest expression. Everything else is just a distraction.
- Alex RobertsonJuin 25, 2021foursquare refuses to heed my suggested edit but to be clear this place closed forever ago. RIP