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Tavern at the Park

Tavern at the Park

(Fermé)
Restaurant américain et Bar à cocktail$$$$
The Loop, Chicago
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Tavern at the Park
Photos308 Photos
MenuMenu
Main Menu 20
Lunch - Appetizers
Five Cheese Fondue
11.00
Topped with egg mimosa. served with apples, pickles, roasted chicken, fingerling potatoes & artisan breads.
Escargot
10.00
Baked in garlic & absinthe with ficelle baguette.
Margherita Flatbread
10.00
Light tomato sauce, fresh mozzarella & basil.
Tomato Basil Bisque
6.00
Warm Goat Cheese
11.00
Fresh basil, sunday tomato gravy & baguette croutons.
Portuguese "Style" Mussels
13.00
Tomatoes, white wine, garlic & pepperoni.
Classic Chicken Noodle Soup
6.00
Petite matzo ball & egg noodles.
Fig & Prosciutto Flatbread
13.00
Gorgonzola cheese, wine poached figs, prosciutto & white truffle oil.
Fried Calamari
12.00
Fresh herbs, jalapeno, garlic & thai chili sauce.
Prime Rib Chili
9.00
Sour cream, cheddar cheese & chives.
Duck Egg Rolls
12.00
Duck confit, shredded vegetables, mango sweet & sour.
Ahi Tuna
14.00
Thinly sliced, seared rare, coriander & sesame seed crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.
Chicken Liver Terrine
11.00
Served with frisee, bacon lardon, grain mustard, cornichons, onion & garlic crostini.
French Onion Soup Gratinee
7.00
Lunch - Salads
Our Dressings: House Balsamic Vinaigrette, Red Wine Vinaigrette, Thousand Island, Ranch, Blue Cheese, Citrus Vinaigrette, Sherry Vinaigrette, Caesar & Peanut Ginger.
Salemville Blue Steak Salad
18.00
Broiled tenderloin tips, salemville blue cheese gratinee, romaine lettuce, green beans, bermuda onion, grape tomato, radishes & red wine vinaigrette.
Chopped Salad
17.00
Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.
Shrimp Louie
24.00
5 poached shrimp in a classic louie dressing with avocado, boiled egg, bermuda onion, asparagus & tomato over romaine.
Goat Cheese Salad
14.00
Warm goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette.
Peanut Ginger Shrimp Salad
21.00
Chilled marinated shrimp, radish, pea pods, scallions, fried wontons, sesame seeds, red & green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing.
Beaubien Chicken Salad
20.00
Rotisserie chicken, roasted peppers, onion, grape tomato, ciliegini mozzarella, roasted potatoes & romaine over a garlic crostini, red wine vinaigrette & crema balsimco.
Macs Grilled Vegetable Salad
14.00
Romaine lettuce, corn, zucchini, asparagus, peppers, tomatoes, red onions, pecorino cheese, cilantro & citrus vinaigrette.
Classic Caesar Salad
11.00
Romaine lettuce, basil croutons, fried capers, shredded parmesan & tequila caesar dressing.
Chopped Steak Burger Salad
17.00
Our steak burger on top of green beans, tomato confit, fresh mozzarella, capers, dill pickles, red onion, iceberg lettuce & blue cheese dressing.
Lunch - Entrees
Usda Prime Rib
31.00
Slow roasted, boneless, au jus & horseradish sauce.
Chicken Pot Pie
19.00
Braised chicken, seasonal mushrooms & madeira sauce under puff pastry crust.
Seared Ahi Tuna
36.00
Soba noodles, ginger soy sauce & tobiko garnish.
Seared Sea Scallops
28.00
Served dejonge style with garlic breadcrumbs.
Vegetable Lasagna
17.00
Eggplant, mushroom, bell peppers, spinach, sunday tomato gravy, egg, red onion, tempeh, ricotta, mozzarella & parmesan.
Buffalo Chicken Mac & Cheese
19.00
Boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.
Filet Mignon
32.00
Choose your crust: blue cheese, exotic mushroom or toasted garlic.
Butternut Squash Ravioli
21.00
Pine nuts, vegetable broth, pesto, matchstick fried squash & butter sauce.
Ricotta Gnocchi
19.00
House made gnocchi, fresh mozzarella, white wine, grape tomato, basil & sunday tomato gravy.
Chicken Milanese
22.00
Breaded chicken breast, tomatoes, arugula, red onion, shaved pecorino, jus lie & balsamic reduction.
Lobster Ravioli
30.00
Maine lobster, mascarpone cheese, asparagus, basil, grape tomatoes, oregano & lobster sauce.
Steak Diane
26.00
Two tenderloin medallions, sauteed button mushrooms, sauce diane over whipped potato casserole.
Fish and Chips
21.00
"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarsons original malt vinegar.
Bbq Rotisserie Chicken
21.00
Marinated in garlic, herbs & citrus. glazed with traverse city cherry cola bbq sauce.
Lunch - Sandwiches
All Sandwiches Served With Shoestring Fries, Substitute One Of Our Other Sides For Half Of Original Price
Chopped Steak Cheeseburger
13.00
American. blue, cheddar or swiss cheese.
Grilled Vegetarian Dagwood
14.00
Bell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with thai chili sauce.
"Portsmouth" Lobster Roll
21.00
Lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new england brioche hot dog roll.
Back Bay Steak Roll
20.00
Seared tenderloin tips, red winegarlic demi & truffle aioli on a new england hot dog roll
The Max
17.00
Two burgers stacked with a fried egg, four strips of apple wood smoked bacon, an english sausage patty, cheddar cheese & full garden garnish.
Bbq Short Rib Sandwich
17.00
Boneless short rib coated in cherry cola bbq sauce, topped with swiss cheese, cole slaw & crispy onion straws.
The Millennium Burger
22.00
Steak burger, duck confit, foie gras terrine, dijon aioli, ravigote, emmenthal cheese & organic greens on a pretzel bun.
Grilled Fish Sandwich
17.00
Tartar sauce, tomato, red onion & arugula on a ciabatta roll.
Southwest Chicken Sandwich
15.00
Ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado, cheddar cheese on grilled sourdough bread.
Papas Cheese Dream
16.00
Grilled sharp cheddar & emmenthal cheeses, bacon, tomato, jalapeno, fried egg, & a hamburger patty on grilled multigrain bread.
Prime Rib Sandwich
22.00
Slow roasted, served open faced with swiss cheese, au jus & caramelized onions on a toasted ciabatta roll.
The Club
16.00
Roasted turkey, apple wood smoked bacon, cheddar, swiss, mayo, lettuce on artisanal multigrain bread.
Bookmaker Steak Sandwich
21.00
Sliced filet mignon, crispy onion straws, truffle aioli & whiskey butter on a pretzel roll.
Road Buddha Pork Belly Sandwich
16.00
Beer braised pork belly, spicy vinegar slaw, tomato, onion, emmenthal cheese & cracked mustard mayo on a hoagie roll.
Sandwiches - Tavern Teasers
3 Miniature Sandwiches Served With Shoestring Fries
Prime Rib
15.00
Onion roll with five cheese fondue, caramelized onions & au jus
Sirloin Burger
14.00
Brioche bun with american cheese, pickle & 1000 island dressing
Buffalo Chicken
13.00
Brioche bun with blue cheese dressing & creamy coleslaw
Lunch - Sides
Steamed Broccoli
8.00
House Mixed Green Salad
6.00
Whipped Potato Casserole
6.00
Shoestring Fries
6.00
Grilled Asparagus
11.00
Ashleys Mac & Cheese
7.00
Sauteed Button Mushrooms
7.00
Blistered Green Beans
9.00
Onion Straws
7.00
Saturday Lunch - Starters
Fig & Prosciutto Flatbread
13.00
Gorgonzola cheese, wine poached figs, prosciutto & white truffle oil.
Escargot
9.00
Parmesan coated meatballs, shaved pecorino cheese, vinegar peppers & tomato fondue.
Warm Goat Cheese
11.00
Fresh basil, sunday tomato gravy & baguette croutons.
Chicken Liver Terrine
11.00
Served with frisee, bacon lardon, grain mustard, cornichons, onion & garlic crostini.
Fried Calamari
12.00
Fresh herbs, jalapeno, garlic & thai chili sauce.
Margherita Flatbread
10.00
Light tomato sauce, fresh mozzarella & basil.
Ahi Tuna
14.00
Thinly sliced, coriander & sesame seed - crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.
Smoked Pepper Wings & Grilled Pork Belly
10.00
Carrot & celery sticks, blue cheese sauce.
Saturday Lunch - Salads
Chopped Salad
17.00
Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.
Chicken Caprese Salad
20.00
Roma tomatoes, ciliegini mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico.
Goat Cheese Salad
14.00
Warm goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette
Classic Caesar Salad
11.00
Romaine lettuce, basil croutons, fried capers, shredded parmesan & tequila caesar dressing.
Shrimp Louie
24.00
5 poached shrimp in a classic louie dressing with avocado, boiled egg, bermuda onion, asparagus & tomato over romaine.
Saturday Lunch - Sandwiches
All Sandwiches Are Served With Our Homemade Shoestring Fries.
Chopped Steak Cheeseburger
13.00
American. blue, cheddar or swiss cheese.
Southwest Chicken Sandwich
15.00
Ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado, cheddar cheese on grilled sourdough bread.
The Club
16.00
Roasted turkey. apple wood bacon, cheddar, swiss, mayo, lettuce on artisanal multigrain bread.
Grilled Fish Sandwich
17.00
Tartar sauce, tomato, red onion & arugula on a ciabatta roll.
"Portsmouth" Lobster Roll
21.00
Lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new england brioche hot dog roll
Grilled Vegetarian Dagwood
14.00
Bell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with thai chili sauce.
Papas Cheese Dream
18.00
Grilled sharp cheddar & emmenthal cheeses, bacon, tomato, jalapeno, fried egg, hamburger patty on a buttered & grilled multigrain bread.
Prime Rib Sandwich
20.00
Slow roasted, served open faced with swiss cheese, caramelized onions & au jus on a toasted ciabatta roll.
Bbq Short Rib Sandwich
17.00
Boneless short rib coated in cherry cola bbq sauce, topped with swiss cheese, cole slaw & crispy onion straws.
Saturday Lunch - Entrees
Bbq Rotisserie Chicken
21.00
Marinated in garlic, herbs & citrus. glazed with traverse city cherry cola bbq sauce.
Ricotta Gnocchi
19.00
House made gnocchi, fresh mozzarella, white wine, grape tomato, basil & sunday tomato gravy.
Buffalo Chicken Mac & Cheese
20.00
Boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.
Bbq Spare Ribs
25.00
Iowa small farm pork, fruit wood smoked, sweet potato chips & traverse city cherry cola bbq sauce.
Fish and Chips
21.00
"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarsons original malt vinegar.
Seared Sea Scallops
28.00
Served dejonge style with garlic breadcrumbs.
Bucatini & Crispy Meatballs
17.00
Bucatini pasta tossed with sunday tomato gravy, parmesan crispy meatballs & pecorino.
Dinner - Starters
Five Cheese Fondue
11.00
Topped with egg mimosa. served with roasted chicken, apples, pickles, fingerling potatoes & artisan breads.
Warm Goat Cheese
11.00
Fresh basil & sunday tomato gravy.
Duck Egg Rolls
12.00
Duck confit, shredded vegetables, mango sweet & sour.
Fig & Prosciutto Flatbread
13.00
Blue cheese, wine poached figs, prosciutto & truffle oil.
Tomato Basil Bisque
6.00
Back Bay Steak Rolls
10.00
2 tenderloin tip sandwiches, red wine garlic demi & truffle aioli on petite new england hot dog rolls.
Portuguese "Style" Mussels
13.00
Tomatoes, white wine & pepperoni.
Ahi Tuna
14.00
Seared rare, thinly sliced, coriander & sesame seed - crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.
Escargot
10.00
Baked in garlic & absinthe.
Prime Rib Chili
9.00
Sour cream, cheddar cheese & chives.
Smoked Pepper Wings
9.00
Jerk spice rubbed, fruitwood smoked. served with traverse city cherry cola bbq sauce or traditional buffalo hot sauce.
Crispy Pork Belly
8.00
Slices of beer braised pork belly, natural greens & cranberry vinaigrette.
Chicken Liver Terrine
11.00
Served with frisee, bacon lardon, grain mustard, cornichons, onion & garlic crostini.
Classic Chicken Noodle Soup
6.00
Petite matzo ball & egg noodles.
French Onion Soup Gratinee
8.00
Crispy Meatballs
9.00
Parmesan crusted meatballs, shaved pecorino cheese & sunday tomato gravy.
Margherita Flatbread
10.00
Light tomato sauce, fresh mozzarella & basil.
Fried Calamari
12.00
Fresh herbs, jalapeno, garlic & thai chili sauce.
"the Waterman" Crab Cake
14.00
Organic greens, jalapeno remoulade.
Dinner - Starters - Tavern Teasers
3 Miniature Sandwiches
Prime Rib
12.00
Five cheese fondue, caramelized onions & au jus on onion roll.
Sirloin Burger
10.00
American cheese, pickle & 1000 island on brioche bun.
Buffalo Chicken
9.00
Blue cheese dressing & creamy coleslaw on brioche bun.
Dinner - Salads
Our Dressings: Thousand Island, Citrus Vinaigrette, Ranch, Balsamic Vinaigrette, Blue Cheese, Peanut Ginger, Sherry Vinaigrette, Rice Wine Vinaigrette
House Dinner Salad
6.00
Organic baby greens, tomatoes, radish batons, sprouts, red onion, matchstick potatoes & house balsamic vinaigrette.
Beaubien Salad
11.00
Roasted peppers, grape tomato, ciliegini mozzarella, bermuda onion, roasted potatoes & romaine over a garlic crostini, red wine vinaigrette & crema balsimco.
Caesar Salad
8.00
Romaine lettuce, basil croutons, shredded parmesan & tequila caesar dressing.
Iceberg Wedge Salad
9.00
Chopped bacon, cucumber, grape tomato, shaved red onion, crumbled blue cheese & blue cheese dressing.
Roasted Beet Salad
12.00
Red and yellow beets, candied walnuts, arugula, crumbled goat cheese & citrus vinaigrette.
Chopped Salad
17.00
Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.
Dinner - Tavern Classics
Chopped Steak Cheeseburger
13.00
Cheddar, blue, american or swiss cheese & shoestring fries.
Bbq Short Rib Sandwich
17.00
Boneless short rib in traverse city cherry cola bbq sauce, topped with gruyere , crispy onion straws & creamy coleslaw.
Bookmaker Steak Sandwich
22.00
Sliced filet mignon, crispy onion straws, truffle aioli & whiskey butter on a pretzel roll.
Fish and Chips
21.00
"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarsons original malt vinegar.
Road Buddha Pork Belly Sandwich
16.00
Crispy beer braised pork belly, spicy vinegar slaw, tomato, onion, emmenthal cheese & cracked mustard mayo on a hoagie roll.
The Millennium Burger
22.00
Steak burger, duck confit, foie gras terrine, dijon aioli, ravigote, emmenthal cheese & organic greens on a pretzel bun.
The Max
18.00
Two burgers stacked with a fried egg, four strips of apple wood smoked bacon, english sausage patty, cheddar cheese & full garden garnish.
Prime Rib Sandwich
22.00
Swiss cheese, caramelized onions, au jus & shoestring fries.
Dinner - Entrees - Chicken
Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad $4 .00 With An Entree Purchase
Bbq Rotisserie Amish Chicken
21.00
Marinated in garlic & citrus. glazed with traverse city cherry cola bbq sauce.
Brick Chicken
23.00
Amish chicken, deboned, marinated in lemon, chili flake, oregano, whipped potatoes, roasted piquillo peppers, artichoke hearts & garlic thyme jus.
Black Truffle Chicken
21.00
Hash rotisserie chicken, italian black truffles, seasonal vegetables & chicken jus. topped with poached cage free eggs over irish potato cakes.
Chicken Pot Pie
19.00
Braised chicken, seasonal vegetables & madeira sauce under puff pastry crust.
Chicken Milanese
23.00
Breaded chicken breast, tomatoes, arugula, red onion, shaved pecorino, jus lie & balsamic reduction.
Chicken Breast Piccata
22.00
Lightly breaded chicken breast, lemon beurre blanc & capers over cappellini.
Dinner - Entrees - Seafood
Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad $4.00 With An Entree Purchase
Lake Superior Whitefish
26.00
Broiled with maitre dbutter, whipped potatoes & smoked tomato coulis.
Chesapeake Panee with Crab Cake Top Hat
31.00
Herb crusted east coast flatfish with a maryland style crab cake, lemon butter & capers.
Seared Sea Scallops
29.00
Mustard & bread crumb crust, greens & shrimp butter sauce.
Seared Ahi Tuna
38.00
Soba noodles, ginger soy marinate, orange & sake nage.
Broiled King Salmon
31.00
Apple & cherry glaze with onion chutney on hash browns.
Dinner - Entrees - Beef & Pork
Our Steaks Are Customed Designed By Stock Yards Chicagos Purveyor Of Prime Beef. Taverns Steaks Are Topped With Sea Salt, Cracked Black Pepper & House Steak Butter. Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad $4.00 With An Entree Purchase
Slow Roasted Prime Rib
31.00
Usda prime, boneless, served au jus & horseradish sauce.
Filet Mignon
33.00
Choose your crust: blue cheese, exotic mushroom or toasted garlic.
Usda Prime New York Strip
43.00
16 ounces, wet aged 27 days.
Bbq Spare Ribs
25.00
Iowa small farm pork, fruitwood smoked, basted in traverse city cherry cola bbq sauce with a sampling of ashleys mac and cheese & creamy cole slaw.
The Tavern Steak
41.00
Usda prime rib eye
Smokehouse Brisket
24.00
Thinly sliced fruitwood smoked beef brisket, traverse city cherry cola bbq sauce, sampling of ashleys mac and cheese & creamy cole slaw.
Steak Diane
36.00
Three tenderloin medallions, sauteed button mushrooms, whipped potatoes & sauce diane.
Cajun Grilled Prime Rib
31.00
12 ounces of usda prime slow roasted smoked prime rib. dusted in mikes blend of cajun spices then grilled and topped with blue cheese gratinee & onion gravy.
Dinner - Entrees - Pasta
Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad $4.00 With An Entree Purchase
Lobster Ravioli
30.00
Maine lobster, mascarpone cheese, asparagus, tomatoes, fine herbs & lobster sauce.
Bucatini & Crispy Meatballs
17.00
Bucatini pasta tossed with sunday tomato gravy, parmesan crispy meatballs & pecorino.
Ricotta Gnocchi
19.00
House made gnocchi, fresh mozzarella, white wine, sunday tomato gravy & ricotta gratinee.
Butternut Squash Ravioli
21.00
Pine nuts, vegetable broth, pesto, matchstick fried squash & butter sauce.
Lobster Mac & Cheese
31.00
Maine lobster, sweet peas, crispy pancetta & six cheese cream.
Vegetable Lasagna
17.00
Eggplant, mushroom, bell peppers, spinach, sunday tomato gravy, tempeh, ricotta, mozzarella & parmesan.
Dinner - Side Dishes
Creamed Spinach
7.00
Ashleys Mac & Cheese
7.00
Cauliflower & Broccoli Au Gratin
8.00
Irish Potato Cakes
8.00
Shoestring Fries
6.00
Grilled Asparagus
9.00
Baked Whipped Potato Casserole
6.00
Giant Baked Potato
6.00
Sauteed Button Mushrooms
7.00
Blistered Green Beans
8.00
Onion Straws
7.00
Savory Blue Cheese Bread Pudding
7.00
Desserts
Homemade Brownie Sundae
8.00
Warm chocolate fudge brownie, burnt caramel ice cream, chocolate & caramel sauces.
Fried Banana Split
7.00
Our version of this favorite with a crunch.
Key Lime Creme Brulee
7.00
Sweet custard, caramelized sugar, graham cracker crisp.
New York Cheesecake
5.00
Fruit compote.
Warm Blueberry Apple Bread Pudding
6.00
Fresh blueberries & lemon sauce.
Apple Crisp
7.00
Drizzled with caramel and served a la mode.
Strawberry Shortcake
8.00
Shortcake layered with strawberries and sweet cream filling.
Chocolate Chip Ice Cream Sandwich
8.00
Mint chocolate chip ice cream between homemade chocolate chip cookies topped with hot fudge.
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Icône de boussole
Tavern at the Park
130 E Randolph St (at N Michigan Ave)
Chicago, IL 60601
États-Unis
Obtenir l'itinéraire
Icône d'information
Tavern at the Park offers acclaimed New American cuisine in an upscale decor across from beautiful Millennium Park. Deep wood tones combined with leather and stone to create an atmosphere where rich Chicago history meets modern big-city style.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:00–22:00
  • ven.
    • 11:00–22:30
  • sam.
    • Midi–22:30
Icône de téléphone
(312) 552-0070
Icône World Wide Web
Icône Facebook
TavernAtThePark
Icône Twitter
@tavernatthepark
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » IL » Comté de Cook » Chicago » The Loop