Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. En savoir plus .
On Diners, Drive-Ins and Dives, host Guy Fieri visits Sage General Store where a 14-seat joint is offering everything from wood oven pizza to a lunch counter with sides. Find more tips at FN Local. En savoir plus .
On Diners, Drive-Ins and Dives, host Guy Fieri discovers Ben's Best Deli, a third-generation Jewish deli serving up family recipes of stuffed cabbage and kreplach. Find more tips at FN Local. En savoir plus .
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, samples the homemade moussaka at Jefferson Diner in Lake Hopatcong, NJ. Find more tips at FN Local. En savoir plus .
On Food Network's Diners, Drive-Ins and Dives, host Guy Fieri, discovers the Brownstone Diner where they serve more than 30 kinds of pancakes for breakfast. Find more tips at FN Local. En savoir plus .
It's the simple, direct breakfast food, like the Intensive Care special, with three eggs, a 10 oz sirloin, homefries and toast that make it worth the trip. En savoir plus .
The Rodeo Burger.... best burger I've had in memory. (Wasabi sweet fries? Not so delicious.) En savoir plus .
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food En savoir plus .
Why did it take me so long to have one of the legendary Gargiulo Burger? Nothing goes better with beef than mo’ beef. – Adam Richman, Man v. Food En savoir plus .
You have to keep the bite in your mouth for so long and that’s what burns you. But don’t think, just eat the six Suicide Wings. – Adam Richman, Man v. Food En savoir plus .
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food En savoir plus .
Start by attacking the Davey Jones Locker challenge’s most labor-intensive item – the 2-lb. pile of Alaskan Snow Crab. – Adam Richman, Man v. Food En savoir plus .
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food En savoir plus .
I have no idea what flavor I’m eating in The World, and I’m totally OK with that. It’s like biting into a giant, awesome ice cream cone. – Adam Richman, Man v. Food En savoir plus .
I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food En savoir plus .
The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food En savoir plus .
An American landmark since 1960 & voted best burgers in America! Try "The American Idol" burger w/ bacon, cheese, mushrooms and onions. En savoir plus .