Restaurant de cuisine au barbecue · 352 conseils et avis
Eater: They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Elexia Lowe: Find a table before you order so you snag that spot. Nice open spac.e Love the decor here! Coffee is eh. But CHEAP premium beers. I haven't seen $3 beers in like 8 years.
Jenn: Awesome wines by the glass and generous cocktail pours, too. I love the NY Strip and the peppercorn steak. For dessert, try the Chocolate Lava Cake w/ vanilla ice cream...oh, great happy hour too.