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Thai Silver Spring

Restaurant thaïlandais$$$$

Silver Spring

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Partager

Thai Silver Spring

7.6^/10

67

publication d'évaluations

55 Photos

Menu

Menu 4

Menu

Appetizers‎

Chicken Satay

5.95 - 6.95

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

Healthy Roll

6.50

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Shrimp Cake

5.95 - 6.95

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.

Curry Puff

5.95

Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Fried Tofu

4.95 - 5.95

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

Thai Garden Salad

4.50 - 5.50

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

Larb Kai

6.95

Minced chicken mixed with spicy fresh limejuice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.

B.B.Q. Chicken or B.B.Q. Beef &

8.95

Slow grilled marinated chicken or flank steak in Thai style served with sticky rice and spicy dipping sauce on the side.

Seafood Salad

9.95

Shrimp, squid, scallops and mussels mixed with limejuice, red onion, chili pepper and basil leaves.

Spring Roll

4.50 - 5.50

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Steamed Dumpling

5.50 - 6.50

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Jacketed Shrimp

5.95 - 6.95

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Fried Calamari

5.95 - 6.95

Deep-fried squid served with sweet chili sauce.

Bean thread Salad

6.95

Cellophane‎ noodles mixed with minced chicken, shrimp, limejuice, red onion, fresh chili pepper, celery and cilantro.

Green Papaya Salad

6.95

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy limejuice.

Nua Num Tok

7.95

Grilled, sliced flank steak mixed with spicy fresh limejuice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.

Steamed Mussels in Clay Pot

6.95

Steamed fresh mussels with basil, lemon grass and kaffr-lime leaves served with spicy lime garlic sauce.

Grilled Shrimp/or Squid Salad

8.95

Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper.

Soups‎

Tom Yum Mushroom

4.25 - 4.95

Mushroom in spicy lemon grass broth with lime flavor.

Tom Yum Chicken

4.50 - 5.25

Shrimp or chicken and mushroom in spicy lemon grass broth with lime flavor.

Wonton Soup

4.50 - 5.25

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.

Mixed Vegetables Soup

4.00 - 4.50

A flavorful delicate broth with mixed vegetables.

Tom Yum Shrimp

5.25 - 5.95

Tom Kha Chicken

4.75 - 5.50

Sliced‎ tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.

Seaweed Soup

4.50 - 5.25

A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.

Chef's Specialties‎

Honey Roasted Duck

15.95

Sliced, de-boned duck served with steamed watercress and our chef's special sauce.

Crispy Duck with Basil Leaves

15.95

Crispy deep fried Boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves.

Lamb in Two Seasons

16.95

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.

Spicy Breaded Shrimp

15.95

Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables

Roasted Duck in Curry

15.95

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.

Sesame Beef

15.95

Sliced, marinated flank steak with sesame oil and our chef's sauce served on the sizzling plate with steamed mixed vegetables.

Golden Scallops

15.95

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.

Bangkok Shrimp

Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables Its Bethesd

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