Recommended dishes: Deviled eggs; smoked salmon pâté; Nippon-nachos; a fish and some chips; roasted half chicken; beef tenderloin; mango mochi. En savoir plus .
With cocoa beans from family farms in Madagascar, Venezuela and the Dominican Republic, the Mast bros create delicious, homemade chocolate by following their beans every step of the way. En savoir plus .
The lamb biryani is the standout. Juices from the tender meat make the rice so moist, you need only a dab of raita. En savoir plus .
Decorated in deep reds, greens and oranges, this restaurant's interior replicates the owner's childhood living room in Mexico City. So does the menu, which includes an assortment of tortas at lunch. En savoir plus .