The Bold Italic

"The broth for pho has tantalizing hints of star anise and the bun bo hue is knee-deep in fish sauce umami http://bit.ly/10egem6"

"The fries are a must, and we always finish the meal with the yaki udon (sautéed udon with basil sauce) http://bit.ly/10egem6"

"To avoid the wait try a weekday at 5:30 pm or at 8:30 pm. Order one of the many sunomono (cucumber and wakame in vinegar dressing) or the velvety ankimo (steamed monkfish liver) http://bit.ly/10egem6"

"Chicken Tikka Masala is a favorite among diners here, but the Saag Paneer and lamb specials are also not-to-be-missed http://bit.ly/10egem6"

"There's only one nest and it books up pretty far in advance so grab your reservation to get bird-bound well before you go. http://bit.ly/Zr8zjB"

"Doubles as a good no-fuss brunch spot if you’re looking to down a Bloody Mary on a giant back deck with a view of Big Sur River down below. http://bit.ly/Zr8zjB"