The Butchershop Bar & Grill

Avocado & radish salad

Celeriac puree,‏ curried butter, charred pepper chutney, corriander, crispy onion

Slow cooked rump steak, peppers, mushroom, chilli cheese sauce

Tiger prawns, honey roasted figs, squash puree & smoked ham hough cider jus

Shallot mignonette

Veal topped with melted garlic butter

1/2  Kilo

For two

Per 100g

Per 100g‏

Mussels, queenie scallops, white wine garlic cream & chive mash

Slice of Stornaway black pudding, creamy mash & bramley apple sauce

Potato Dauphinoise,‏ wild mushrooms, broad beans, celeriac puree & red wine jus

With sweet pasty lemon curd, lemon sorbet, Italian meringue, candied lemon

With a‏ homemaden ginger biscuit

With vanilla ice cream

Choose from a selection of three ice cream flavours.

Candied walnuts& lanark blue cheese

Avocado &‏ radish salad

(Carved table side) served w/ all the roast trimmings

On a toasted brioche bun w/ rocket & tomato

Candied walnuts & blue cheese

Avocado &‏ radish salad

White wine, cream & garlic with country bread & lemon

On a toasted brioche bun w/ rocket & tomato

Served w/ french fries & a choice of garlic butter or peppercorn sauce 3.00 supp

Dauphinoise potatoes, wild mushrooms, celeriac puree & broad beans with a rich red wine jus

Vanilla ice cream & warm toffee sauce

With melted garlic mixed herb butter

Beefeater london dry gin, campari, martini sweet vermouth

Martin miller’s‏ gin, martini‏ extra dry vermouth to taste w/ two cocktail onions

Courvoisier VS, grand marnier, freshly squeezed lemon juice, sugar to taste

Bombay sapphire gin, fresh mint leaves, freshly squeezed lemon juice, sugar, egg white, charged w/ soda

Woodfords reserve bourbon, fresh mint, root ginger, splash of king’s ginger & bitters

Makers mark bourbon, freshly squeezed lemon juice, sugar, bitters, white of egg, shaken w/ a float of cabernet wine.

Goslings black seal rum, sugar syrup, 1 egg, pinch of cinnamon & grated nutmeg

Luxardo sambuca, freshly squeezed lemon juice, egg white & angostura bitters

Calvados, port,‏ peach bitters‏ & a drizzle of vanilla syrup. Steamed & served mildly warm.

Prosecco on a bed of white peach puree

H by hine cognac, brown sugar cube soaked in angustura bitters, champagne

Heavenhill bourbon, liqueur de pain d’epices, topped w/ prosecco.

Very on trend at the moment. Dry w/ citrus, pear & great minerality

Asparagus, gooseberry & green flavours w/ hints of guava

This pure chardonnay is pale & refreshing, delicate, w/ a clear oak influence a real treat (bottle)

A wine perfect for today. Full of fruit, easy to drink a wine for all occasions

Multi award winning family producer. This wine is fantastic! Summer fruits w/ a hint of sweet spice

Quite easily the best pinotage there is. Gleaming w/ multiple awards & a palate that will bowl you over! (Bottle)

Modern, vibrant‏ & fruity‏ in style w/ waves of vanilla oak

Three levels of taste. An interesting blend of shiraz, mourvedre & viognier. A delicious potpourri of earthy flavours blended in perfect harmony (bottle)

Our house signature wine! Created by wine maker hamish mcgowan to be the perfect wine match for prime beef. Rich, fruity & juicy w/ great structure & a satisfying finish

Warm rich jammy fruit w/ a hint of black pepper spice on the tongue

Full bodied‏ w/ a‏ bouquet of sweet spices & red berries w/ tasting notes of vanilla, black cherries & leather! (Bottle)

Widely considered one of argentina’s best wines. A blend of malbec, cabernet & merlot. Full mocha, blackcurrant & figs (bottle)

As unique as the night sky! Spicy & intense w/ rich black fruits. An incredible wine from one of spain’s most recognised wine producers (bottle)

A crazy good wine from a crazy winemaker. This randall grahm’s (know as the rhone ranger) homage to chateauneuf de pape. Literally translated “le cigare volant” is french for “the flying cigar” a euphemism for a flying saucer. This hints at the law passed in 1954 in the region banning UFO’s from landing in the vineyards after a spate of sightings! (Bottle)

Intense floral aromas & a delicate taste of green apple w/ hints of lime

Created using‏ a blend‏ of one hundred different wines w/ a bouquet of green apples & citrus fruits w/ a palate of pear, peach & gooseberry

Salmon pink in colour w/ a precise crisp palate of red berries & black cherries. Perfect w/ our butchers charcuterie! (Bottle)

Only produced when an exceptional vintage occur this champagne is matured in oak for 12 months then on its lees for a minimum of 5 years! Full bodied w/ silky bubbles & notes of rhubarb, candied fruits & exotic spices (bottle)