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The Cecil

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Restaurant américain, Bar à vins et Bar à cocktail$$$$

Central Harlem, New York

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The Cecil

Les experts de Eater et Village Voice recommandent cet endroit

116 Conseils et avis

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EaterAvril 6, 2016
The Cecil has a stylish dining room and a cool vibe, but the real reason to go here is the eclectic menu. Standouts include oxtail dumplings, feijoada, “mini yard dogs,” and the fried guinea hen. En savoir plus
Kerri GrinnageMai 16, 2016
Fantastic brunch with lightning service. Come for the Grilled Roti Pizza and Duck Confit Waffle stay for the live music and unlimited mimosa bar.
EaterNovembre 7, 2013
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
Brad GaroonMai 11, 2015
The Cecil shares a kitchen with the jazz club Minton's, and though the menu is similar, this place is more casual. The Wagyu beer burger is delightfully soft and the bun holds up well. En savoir plus
SiettahMars 12, 2015
Went here for restaurant week but decided to order from the regular menu after talking to the bartender. The feijoada = all the spicy deliciousness I could ever want! Get the collard green salad too!
DevontaAvril 4, 2016
Beautiful Afro-Asian decor and really inviting. You must try the Braised Goat Dumplings. For my entree I had the Tamarind-Glaze Oxtails which was really delicious.
Akiko BombitaSeptembre 13, 2014
The collard greens salad is a perfect starter. Where else in Harlem can you get raw collards on a plate? The Masai drink is delicious. Try the rice and veg wok bar. Vibe is a bit relaxed but elegant.
Adrian PhillipsAoût 27, 2015
Great cocktails & a really different take on southern, asian inspired cuisine. Be sure to try both the dumplings & the squid appetizers. The fried chicken special I had was pretty spectacular.
New York PostAoût 18, 2014
The West African beef suya is thin-sliced in the traditional Nigerian style and rubbed in onion, garlic and ginger powders. It packs an unexpected, barbecue-like punch. En savoir plus
Mehmet MunzurOctobre 19, 2015
Lamb ribs are orgasmic, real yummy for meat lovers, followed by Cecil's take on Fejuada(Brazilian) is incredible - be warned though it's spicy and your tastebuds will dance with spicy flavors!
Lori LuoOctobre 17, 2014
Points for creativity are deserved at this Afro-American-Asian eatery, although the execution falls short. The oxtail dumplings and Brisket and Eggs are some of the stronger dishes.
Rell ReneéAvril 13, 2014
The cocktails are eccentric! I had three - Masai, Cherry Blossom, and the Solstice! This restaurant uses cinnamon in a lot of their dishes. The spicy sqiud (calamari) is to die for!!!
SaraAvril 18, 2015
Both the oxtail dumplings & the bass were to die for. Handmade breads, wine pairings, very much loved this place.
Edwin ToureMars 26, 2016
A visité ce lieu plus de 10 fois
For this #EasterWeekend a lot of surprises are waiting on you at the #TheCecil come savour our DFE Signature Douro Valley Tinto of 2009 #ILoveYouNYC #FoodAndJazz #GloryBeToYouLord
Wilson ZhouFévrier 20, 2015
Chef JJ Johnson's menu crisscrosses the globe, mixing together African, Southern American and Asian cuisines to form standout dishes like sake-braised lamb ribs and citrus jerk wild bass. Zagat
Maggie WalshNovembre 16, 2013
Most incredible cocktails and dishes. Cocktails are unique but not contrived. Dishes are pure soul food that's asian/afro inspired. Service is relaxed, sometimes a bit slow, but incredibly gracious.
Chris EvansMai 31, 2015
Trendy spot with some really great cuisine going on. Make sure you try the barbecue ribs with cornbread cake alongside a glass of African honey mead.
Allie CarieriMars 23, 2015
Brunch is so on point it's insane. Go for the bottomless mimosas and any of the entrees, and a side of okra fries. Save room for dessert too
Edwin ToureAvril 17, 2016
A visité ce lieu plus de 10 fois
The Unlimited Brunch is a excellent formula to begin properly a Sunday brunch at the #CECILHarlem #MandarinPeach #GrapFruitGuava #CraberryHibiscus #OurFlavours #ILoveYouNYC
ThrillistOctobre 16, 2013
The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic. En savoir plus
First We FeastAoût 3, 2014
The menu can seem scattered, until you relax and accept that a dish might include collard greens, the Northern African spice blend harissa, and Chinese sausage, and it'll all make sense on the plate. En savoir plus
Edwin ToureAvril 19, 2016
A visité ce lieu plus de 10 fois
I recommend you our new desserts. The Nyangbo Baked Alaska and the Cookies and Milk #CECILHarlem #ILoveYouNYC #ILoveYouJesus #WalkingAround #Training #GoodToKnow
Village VoiceNovembre 14, 2013
Go for the shared plates that have a homey, eclectic taste. You must try the casserole of rosemary & pepper ham-spiked mac n' cheese.
MidgeMadge DDécembre 25, 2014
Food here is beyond. Everything was delicious. Even the salads, bread basket (with tasty dips), but especially oxtail dumplings and cocktails.
AmateurConciergeFévrier 8, 2015
If there's a better spot in Harlem, I don't know it. Definitely get the pineapple black rice and go crazy with whatever else you want to eat. Skip the spinach salad.
Datrianna MeeksJuin 14, 2015
Chicken and Yam pancakes, so good! The yam pancake is just sweet enough that you don't need syrup.
__TR3VJuillet 18, 2014
Great find. Had a great dinner here. Nice ambiance. Space is a good size. Branzino was excellent. Give it a try. #TheCecil #mustgo
Mike NickersonDécembre 19, 2016
Great Sunday jazz brunch and a wide spread of menu options - I recommend the chicken and sweet plantain waffles! Slow service, though.
Neiki UllahDécembre 6, 2014
Mac n Cheese, Lobster Salad, Okra Fries, Duck Confit + Yam Waffles, and Brisket + Fried Rice. Plus the kimchi Bloody Mary.
Laini MadhubutiAoût 6, 2014
Beautiful location, presentation, staff, and crowd. Great for dates and business dinners. Or hang out at the bar and be friendly.
Foxxy BOctobre 6, 2015
Interesting & tasty (and mildly expensive, maybe just a touch overpriced? -- the alcohol is where they really nail you) american food with an african twist (oxtail, kenyan beer, etc). Service is good.
L. T.Avril 3, 2015
The food is great but too much hype for what it's worth, and the block is a bit too sketchy (not much else there). Anyway, a great menu and nice vibe for dates and groups. Gets busy!
Erica CarterNovembre 15, 2014
Went for the #havplenty brunch. It was crazy and amazing! Also, was very happy with my food!
Umair ZiaAoût 12, 2015
The following are exceptional: Ox-tail Dumplings, Brisket and Eggs (my fave), Duo of Dogs, Caribbean French Toast, Duck Confit with Yam Waffles. Skip the Kimchi Bloody Mary: Overpriced and mediocre.
Elvis RodricksJanvier 13, 2014
Had the hen (spiced well), jumbo shrimp (flavored spice- a must). Cocktails were average. Ambience was casual chic sans the pretentiousness. Different take in soul food.
Tracey LNovembre 18, 2013
If you're looking to have a low key experience definitely sit in the main dining room. But if you're looking for a lounge vibe and possibly a little people watching stay in the bar area.
Neiki UllahDécembre 6, 2014
A very nice hotel restaurant vibe with flavorful dishes like duck confit and yam waffles - highly recommended brunch
Rachel CAvril 3, 2016
Excellent food. I've been for dinner and brunch. I found the brunch portions to be a little small though.
Madison BackOctobre 25, 2014
Exceptional food matched with an amazing ambience. Try the pork ribs paired with pineapple black fried rice.
Dei WestMars 8, 2014
The Sahara Nights cocktail is a perfect drink! It is a blend of Chandon, apricot liqueur, strawberry puree, and lime juice.
Edwin ToureJuillet 12, 2016
A visité ce lieu plus de 10 fois
I recommend you our new appetizer for this season the Heirloom Tomato Salad #TheCecil #ILoveThisPlace #Harlem
Alicia E LoweDécembre 13, 2014
The ribs looked tasty and mouth watering. They were an excellent choice. The Asian Omelet was a great brunch choice.
KarstenJanvier 6, 2015
Amazing short rib, grilled squid, and oxtail dumplings
Veronica HNovembre 7, 2014
Everything about this place is magical. Short rib, oxtail dumplings, burger are all great choices
Lanre AdedokunJuillet 17, 2014
This place is awesome...very authentic fusion of African, American, and Asian fare...great food and great decor!!!
Bruno BarettaNovembre 8, 2014
Guinea hen, ginger squid, oxtail dumplings, Mac and cheese, gumbo - you really can't go wrong
Rachel DixonNovembre 24, 2013
Try the Feizoada- the oxtail flavors the whole dish. Expect your table neighbors to ask what you ordered because it smells so darn good.
Tina HilllAoût 22, 2016
Loved the Blood & Fire cocktail. Can't go wrong with oxtail dumplings and lamb rice.
Tiffany LangstonFévrier 12, 2016
It's delicious but super packed as its received many great accolades recently. I like the African fare the best
StacyAnn N. WhiteMai 10, 2014
The ginger "beer" is made in house and you can tell the difference. You won't get a better dark n' stormy in around.

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