The Farmhouse

The Farmhouse

Restaurant américain$$$$
River Market, Kansas City
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The Farmhouse
8.6/10
307
publication d'évaluations
Photos351 Photos
MenuMenu
Dessert Menu 1Brunch Menu 3Happy Hour / Bar Menu 1Dinner Menu 2Lunch Menu 2
Desserts
Farmhouse Special
Special desserts or pastries for brunch/dinner, when available
House Made Bread Pudding
6.00
Ask your server about today's bread pudding
Ice Creams & Sorbets
1.50
Ask your server about today's selection of house made ice-creams & sorbets
Jude's Rum Cake
7.00
Served with maple ice-cream and caramel sauce
House Made Pecan Pie
6.50
Starters (Brunch)
Beet Salad
10.00
Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette
Carrot Soup
7.00
Served with chili oil
Farmers Salad
9.00
Mixed farm greens, seasonal vegetables, house-cured bacon, sherry-Dijon vinaigrette, Windhaven Farms soft-boiled egg, & polenta croutons
Daily Quiche
9.50
Ask your server about today's quiche!
Brunch Entrees
Chicken Fried Steak and Eggs
14.00
Two eggs cooked to order, potato hash, and country gravy
Veggie Benedict
10.00
Two poached eggs, fried green tomatoes, spinach, hollandaise sauce, on challah bread
Midwest Croque Madame
11.00
Brioche Texas toast, smoked cheddar, ham, country gravy, and sunny up farm egg
Biscuits & Gravy
9.00
Omelet of the Day
11.50
Ask your server about today's omelet! It comes with potato hash!
Corned Beef Hash
13.00
Peppers, squash, onion, potato, cheddar cheese and Windhaven Farms eggs
Granola French Toast
9.50
Missouri seasonal fruit, French toast with maple syrup & whipped cream
Vegan Street Tacos
10.50
Tofu chorizo, nappa cabbage, slaw, and pickled jalapeños
Pumpkin Flapjacks
8.50
With maple syrup and house whip cream
Eggs Benedict
11.00
Windhaven Farms ham, poached egg, hollandaise sauce, on challah bread
Steak & Eggs
15.00
Cooked to order. Two Windhaven Farms' eggs, salsa verde, bleu cheese butter, pickled onion & potato hash
Sides
Grits
2.50
Two Farm Eggs
2.50
House-Made Tofu-Bacon
3.00
Two Regular Biscuits
3.00
Pork Bacon
3.00
Pork Sausage
4.00
Fried Potato Hash
2.00
Ham
3.00
Toast
2.00
Happy Hour / Bar
Vegan Sandwich
9.00
Fried eggplant, root vegetable slaw, lettuce, tomato, red onion, spicy vegenaise, on potato bread
Roasted Marinated Olives & Nuts
5.00
Farmers Salad
9.00
Mixed farm greens, seasonal vegetables, house-cured bacon, sherry-dijon vinaigrette, windhaven farms soft-boiled egg, & polenta croutons
Cheese Plate
9.00
Assorted artisan cheeses served with seasonal accompaniments & house-made crackers
Garlic Cheese Bread
5.00
Italian bread, garlic cheese spread, classic read sauce & scallions
Soup Du Jour
5.00
Ask your bartender about today's soup
Destroyer Burger
9.50
Lettuce, tomato, ham, cheddar, fried egg, served on a salt & pepper bun
Starters (Dinner)
Beet Salad
10.00
Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette
Bruschetta
7.00
Toasted brioche, brie, sweet corn relish, arugula, and red wine sorghum reduction
Carrot Soup
7.00
Served with chili oil
Assorted Local Cheese Plate
13.00
A selection of four local cheeses by assorted artisans & farms, served with seasonal accompaniments & house-made crackers
Farmer Salad
9.00
Mixed farm greens, seasonal vegetables, house-cured lardons, sherry‐dijon vinaigrette, Windhaven Farms soft‐boiled egg, polenta croutons
Fried Chevre
10.00
Breadcrumb encrusted goat cheese, roasted ancho & jalapeno peppers, and a tomato onion jam served with toasted baguette
Duck Confit Salad
10.50
Grilled kale, pickled onion, apples, toasted walnuts, and a cherry vinaigrette
Crispy Eggplant
8.00
Eggplant fried in a cornmeal batter, topped with Parmesan and garden basil, served with an heirloom tomato sauce
Dinner Entrees
Pan Seared Duck Breast
22.00
Served with house made Tagliatelle pasta, mushroom, walnut, pan sauce, cherry compote, and crispy sage
Pork Chop
26.00
Served with seasonal root vegetable gratin, crispy pickled fennel, & an apricot puree
Braised Beef Cheek
22.00
Served with baked four cheese mac, green beans, & pickled apple gremolata
Roasted Moroccan Cauliflower Steak
18.00
Served with four grain salad, roasted squash, kale, and chermoula
365‐day Aged Hanger Steak
20.00
Cooked to order. Arrowhead Game's grass-finished vintage aged hanger, blue cheese butter, salsa verde, and house-cut fries
Airline Chicken
21.00
Served with brussel sprouts, sweet potato mash, & a chicken demi glace
Short Rib & Shrimp
24.00
Served with white bean puree, pickled mustard greens, & a beef demi glace
Starters (Lunch)
Beet Salad
10.00
Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette
Crispy Eggplant
8.00
Eggplant fried in a cornmeal batter, topped with Parmesan and garden basil, served with an heirloom tomato sauce
Carrot Soup
7.00
Served with chili oil
Bruschetta
7.00
Toasted brioche, brie, sweet corn relish, arugula, and red wine sorghum reduction
Farmer Salad
7.00
Mixed farm greens, seasonal vegetables, house-cured lardons, sherry‐dijon vinaigrette, Windhaven Farms soft‐boiled egg, polenta croutons
Fried Chevre
10.00
Breadcrumb encrusted goat cheese, roasted ancho & jalapeno peppers, and a tomato onion jam served with toasted baguette
Duck Confit Salad
10.50
Grilled kale, pickled onion, apples, toasted walnuts, and a cherry vinaigrette
Assorted Local Cheeses
9.50
A selection of three local cheeses by assorted artisans & farms served with seasonal accompaniments & house-made crackers
Sandwiches & Entrees
Vegan Street Tacos
10.50
Tofu chorizo, nappa cabbage, slaw, and pickled jalapeños
Grilled Cheese
10.00
Sun-dried tomato, arugula pesto, ricotta and mozzarella on sourdough
Burnt End Sloppy Joe
11.50
Brisket burnt ends in tomato gravy, farmhouse style hoagie roll
Beef Cheek Stroganoff
11.50
Egg noodles, mushrooms, with paprika sourcream
Kc Hot Brown
11.00
Confit pulled chicken, cheese sauce, bacon, roasted tomato, open-faced on sourdough
Corned Beef Sandwich
10.50
House corned beef with mustard braised cabbage, house-made thousand island dressing, and provolone on rye with house cut fries
Porky Melt
10.50
Two pork sausage patties, caramelized onions, smoked provolone, aioli on rye bread
Hanger & Fries
14.00
Cooked to order. Arrowhead Game's grass-finished vintage aged hanger, bleu cheese butter, & salsa verde with house-cut fries
Hatfield 1/2 Lb. Burger
10.50
Cooked to order. Local, grass-finished, choice ground beef patty, lettuce, onion, aioli, on a bun, served with house-cut fries
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
The Farmhouse
300 Delaware St (at W 3rd St)
Kansas City, MO 64105
États-Unis
Obtenir l'itinéraire
Icône d'information
Farm-to-table, tip-to-tail midwest cuisine, supporting our local farmers, bringing good, tasty, organic food to the table. Yummy!
Icône d'horloge
Fermé jusqu'à 08:00 (Plus d'informations)
  • lun.–mar.
    • 08:00–15:00
  • mer.–jeu.
    • 08:00–22:00
  • ven.
    • 08:00–23:00
  • sam.
    • 09:00–23:00
  • dim.
    • 09:00–15:00
Icône de téléphone
(816) 569-6032
Icône World Wide Web
Icône Facebook
TheFarmhouseKC
Icône Twitter
@thefarmhousekc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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