Here find one of the city’s best vegetarian menus, with the dosas, idlis, and utapams of Southern India as its bedrock. [Robert Sietsema] En savoir plus .
This cushy restaurant has a main dining room where elegant prix fixe meals are served, plus a barroom where the menu includes Alsatian tarts, beef tartare, housemade sausages, and a foie gras torchon. En savoir plus .
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. En savoir plus .
A meal here might include Southern-style white shrimp, rich pork rillettes, crispy squid with green onions, bright scallop ceviche, and spicy chopped tuna on toast. En savoir plus .
