1410 Mount Vernon St (at Broad St), Philadelphie, PA
Gastro-pub · North Philadelphia · 55 conseils et avis
Amanda Shulman: I want to advise you to get everything but most importantly, save room for dessert. Get: fried chicken, sun chokes, poutine, sword fish BLT. Dessert: choco taco, donut bread pudding, soft serve.
Sandwicherie · Bella Vista - Southwark · 62 conseils et avis
Amanda Shulman: The most epic sandwiches ever. Like ever. My favorite is the Bolognese, a fried lasagna (yes this is real) sandwich. Also check out the Paesano, the Arista, the Daddy Wad, and the veggie sandwiches.
Bar à vins · Center City West · 99 conseils et avis
Amanda Shulman: Stick to the small plates, don't waste your stomach space with the salads and paninis. Get all the bruschettas, the truffle egg toast, the prosciutto figs and at least 5 different cheeses.
412 S 13th St (btwn Pine St & Lombard St), Philadelphie, PA
Restaurant italien · Washington Square West · 92 conseils et avis
Amanda Shulman: my most visited spot in Philly. The pastas are unbelievable. Get the Bucatini with almond pesto and the Rotini with peas and mushrooms. Don't skip the VEAL TONGUE and come of brunch also.
Restaurant italien · Bella Vista - Southwark · 37 conseils et avis
Amanda Shulman: One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
Restaurant grec · Washington Square West · 54 conseils et avis
Amanda Shulman: Dinner, Get: the greek salad, the halloumi cheese, the fish and the chicken. Brunch is better then dinner, the cyprus plate and shakshouka.
Amanda Shulman: Delicious Sandwiches. DEF get the onion rings and the shaved kale salad. Try everything!!!! Cool vibe and atmosphere to drink beer and chow your face off.
1632 Sansom St (btwn S 16th & 17th St), Philadelphie, PA
Beignerie · Center City West · 167 conseils et avis
Amanda Shulman: the most amazing fried chicken ever. I like the dry seasonings better then the wet glaze. if they have the shabazzi spice, GET IT. don't waste time on fancy donuts, stick to hot fried —all of them.