The Lambs Club

The Lambs Club

Restaurant américain et Bar à cocktail$$$$
Theater District, New York
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The Lambs Club
7.8/10
469
publication d'évaluations
Photos1 054 Photos
MenuMenu
Lunch Menu 11Breakfast Menu 6Dinner Menu 7
Appetizers
Oysters On the Half Shell
3.50
Cucumber, Fennel & Chili Mignonette
Yellowfin Tuna Tartare
25.00
New Zealand Cockle / Gooseberry / Nasturtium / Nage
Italian Burrata
16.00
Dandelion Green Pesto / Jamón Serrano / Fig
Spanish Octopus a La Plancha
25.00
Cucumber / Kholrabi / Pickled Garlic / Black Olive & Bay Leaf Gastrique
Richard's Soup
16.00
Barley / Zucchini / Avocado
Butterhead Lettuces
14.00
Coriander Cracker / Cucumber / GZ Ranch
Sandwiches & Salads
The Lambs Club Burger
24.00
Challah / Cabot Sharp Cheddar / Shallot / House-Cut French Fries
Cold-Poached Tuna Salad
29.00
Crispy Artichoke / Soft-Cooked Egg / Mustard-Olive Vinaigrette
House-Smoked Pastrami Sandwich
27.00
Whole Grain Mustard / Horseradish / Red Cabbage / Rye
Dagwood Turkey Club
22.00
House Roasted Turkey / Avocado / Bacon / Chili / Sprouts
Nova Scotia Lobster Roll / 1.25Lb
44.00
Russet Potato Chips
Greek Salad
24.00
Marinated Feta / Roasted Tomato / Cucumber / Red Wine Vinaigrette
Chicken Cobb Salad
28.00
Maytag Blue Cheese / Tarragon / Tomato
Jumbo Lump Crab Cake
27.00
Marinated Baby Squash / Shishito / Lime & Chili Aioli / Cilantro
Roasted Baby Beet Salad
25.00
Gravlax / Green Apple / Quail Egg / Rye
Mains
Chicken Paillard
26.00
Radicchio / Arugula / Parmigiano Reggiano
Lamb Gyro
27.00
English Cucumber / "White Sauce & Red Sauce" / House-Made Pita
Grilled Hanger Steak
29.00
Radish / Swiss Chard / Marble Potato / Sauce Au Vert
Dover Sole
Whole Roasted / Sauce Meunière
House-Made Spaghetti
23.00
Maryland Crab / Calabrian Chili / Crispy Shallot
Beef Tenderloin Tartare
26.00
Treviso Radicchio / Horseradish / Country Toast
Roasted Diver Scallop
33.00
Bulgar Wheat / Cauliflower / Sunflower Seed / Lemon-Caper Vinaigrette
Omelet
19.00
Sweet Corn / Tomato / Bell Pepper / Goat Cheese
Sides
One Side $10 / Choice of Three $24
Roasted Hen of the Woods Madeleines
Thyme / Sumac
Shaved Brussels Sprouts
Duck Leg Confit / Apple Cider & Pumpkin Seed Vinaigrette
Broccoli
Charred or Steamed
Mixed Lettuces
Simply Dressed
Roasted Cauliflower
Pecorino Romano
Sautéed Spinach
Garlic
House-Cut French Fries
Wines By the Glass
Sparkling
Veuve Ambal Crémant De Bourgogne 'Rare Marie Ambal,' Burgundy Fr Nv
16.00
Champagne
Pierre Péters Cuvée De Réserve, Blanc De Blancs Grand Cru, Le Mesnil-Sur-Oger Nv
25.00
Tarlant 'Zero,' Brut Nature Nv
20.00
Savart Bulle De Rosé, Premier Cru, Ecueil - Villers-Aux-Noeuds Nv
25.00
La Caravelle Brut Rosé, Epernay Nv
22.00
Pol Roger Brut Réserve, Épernay Nv
22.00
Jm Gobillard Brut Tradition, Hautvillers - Épernay Nv
20.00
Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay Nv
32.00
White
Light to Full Bodied
Ermes Pavese, Blanc De Morgex Et De La Salle, Vallée D'aosta It 2013 (From Magnum) , Biodynamic
16.00
Domaine in Gérard Millet Sancerre, Loire Valley Fr 2014, Organic
19.00
Stadlmann, Zierfandler "Anninger," Thermenregion At 2013, Organic
11.00
Rafael Palacios Godello 'Louro,' Valdeorras Sp 2014, Organic
15.00
Terroir Al Límit Pedro Ximénez 'Terra De Cuques,' Priorat Sp 2011, Biodynamic
25.00
Domdechant Werner, Riesling "Hochheimer Kirchenstück" Trocken, Rheingau 2013, Sustainable
19.00
Sighardt Donabaum, Grüner Veltliner, 'Der Pfiffige S.Donà in Der Weingarten,' Wachau At 2011, Organic
15.00
Babylonstoren Chardonnay, Paarl Sa 2013, Sustainable
24.00
Rosé
Pisoni Pinot Noir "Lucy," Santa Lucia Highlands Ca 2014, Organic
15.00
Saint Aix 'Aix,' Coteaux D'aix En Provence Fr 2014 (From Magnum) , Organic
16.00
A Tribute to Grace Grenache, Santa Barbara Highlands Ca 2014, Biodynamic
17.00
Pierre & Bertrand Couly Chinon, Loire Valley, Fr 2014, Organic
14.00
Skylark Grenache "Pink Belly," Mendocino County Ca 2014, Organic
16.00
Red
Light to Full Bodied
Domaine Philémon Jurançon Noir, Côtes-Du-Tarn Igp - Soud-Ouest Fr 2013, Biodynamic
11.00
Cos, Cerasuolo Di Vittoria, Classico, Sicily It 2012, Organic
20.00
Tenuta Di Castellaro Nero "Ossidiana," Lipari Islands - Sicily It 2012, Sustainable
18.00
Melville Pinot Noir, Estate, Sta. Rita Hills 2013, Sustainable
26.00
Skylark "Las Aves," Mendocino County Ca 2012, Organic
22.00
Domaine De La Renardière, Ploussard, Arbois-Pupillin, Jura Fr 2013, Sustainable
15.00
Banshee Pinot Noir, Sonoma Coast 2013, Organic
16.00
Château Lalande-Borie Saint-Julien, Bordeaux Fr 2008, Sustainable
27.00
Ceretto, Barbaresco Docg, Piedmont It 2011, Organic
33.00
V. Mitolo and Son Cabernet Sauvignon 'Waveform' Mclaren Vale Au 2013, Organic
23.00
Port
Fonseca Bin 27, Finest Reserve, Douro Pt
15.00
Quinta Do Noval 10 Year Tawny, Douro Pt
13.00
Fresh Squeezed Juices
Orange
10.00
Lc Green Juice
10.00
Beet, Green Apple & Celery
10.00
Protein / Ginseng / Ginger
1.00
Grapefruit
10.00
Carrot & Ginger
10.00
Daily Super Food Smoothie
10.00
Coffee
La Colombe Monaco Drip Coffee
6.00
La Colombe Monte Carlo Decaffeinated Espresso
5.00
La Colombe Nizza Latte
6.50
La Colombe Nizza Espresso
5.00
La Colombe Nizza Cappuccino
6.50
Valrhona Hot Chocolate
6.00
Le Palais Des Thes
$6
Big Ben English Breakfast
Indian Assam / Chinese Yunnan
Grand Yunnan Imperial
Floral Morning Black Tea / Honey
Long Jing Green
Chinese Green Tea / Chestnuts
Fleur De Geisha
Green Tea Cherry Blossom
Thé Des Sources
Green Tea / Mint / Bergamot / Rose Petals / Cornflower Petals
Thé Des Lords Rooibos
Red Tea / Lemon / Bergamot (Caffeine-Free Earl Grey)
Rooibos À La Verveine
Red Tea / Verbena (Caffeine-Free)
Saint James Ceylon
Sri Lankan Black Tea
Thé Des Lords
Traditional Earl Grey / Safflower Petals
Grand Jasmin Chun Feng
Classic Green Jasmine
Thé Du Hammam
Green Tea / Rose Petals / Orange Blossom / Green Dates / Red Fruits
Thé Des Amants
Black Tea / Apple / Almond / Cinnamon / Vanilla / Ginger
Thé Des Vahines Rooibos
Red Tea / Marigold / Vanilla (Cafffeine-Free)
Breads, Pastries & Cereals
Daily Pastry Assortment
18.00
House-Made Jam / Vermont Butter
Seasonal Muffin
4.00
Almond Croissant
4.00
Pain Au Chocolat
4.00
English Muffin
3.00
Assorted Cereal
7.00
Cornflakes / Granola / Raisin Bran / Müeslix
Honey Scone
4.00
Croissant
4.00
Cannelé
4.00
Bagel
3.00
Toast
3.00
White / Whole Wheat / Country Bread / Seven Grain
Mains
Seasonal Fruit Salad
13.00
Farro Porridge
15.00
Fresh Fruit / Currant / Rolled Oats
American Charcuterie & Cheese
21.00
Speck / Coppa / Calabrese Salami / Gruyère
Mccann's Irish Oatmeal
14.00
Nuts / Dried Fruit / Honey
Omelet
19.00
Sweet Corn / Tomato / Bell Pepper / Goat Cheese
Egg White Frittata
20.00
Caramelized Onion / Kale / Gruyère
Buttermilk Pancakes
17.00
Blueberry Compote / Whipped Lemon Ricotta / Warm Maple Syrup
Parfait
13.00
Greek Yogurt / Granola / Seasonal Berries
House-Cured Smoked Arctic Char
24.00
Crème Fraîche / Fines Herbs / Bread or Bagel
Egg & Cheese Sandwich
17.00
Applewood-Smoked Bacon / Cheddar / Tomato Confit
Eggs Any Style
17.00
Hash Brown Potatoes / Grilled Country Bread
Eggs En Cocotte
18.00
San Marzano Tomato / Spanish Capers / Pecorino / Fennel
Huevos Rancheros
18.00
Sunny Side Eggs / Tomatillo Sauce / Corn Tortilla / Queso Fresco
Stuffed French Toast
15.00
Fig / Spiced Chantilly / Savory Granola
Sides
Seasonal Berries
15.00
Applewood-Smoked Bacon
8.00
Chicken Apple Sausage
7.00
Grilled Tomatoes / Pecorino / Fresh Herbs
8.00
Meyers of Keswick Breakfast Sausage
9.00
Grapefruit Supremes
8.00
Hash Brown Potatoes
7.00
Cured and Raw
Yellowfin Tuna Tartare
25.00
New Zealand Cockle / Gooseberry / Nasturtium / Nage
Cider Glazed Torchon of Foie Gras
26.00
Poached Apple / Concord Grape / Peanut / Lager Mustard
Beef Tenderloin Tartare
26.00
Treviso Radicchio / Horseradish / Country Toast
Pasta
All pasta crafted in house
House-Made Spaghet
23.00
Maryland Crab / Calabrian Chili / Crispy Shallot
Bucatini All'amatriciana
21.00
Guanciale / Pecorino Romano
Chestnut Tagliatelle
26.00
Braised Wild Boar / Porcini Mushroom / Parmigiano Reggiano
Ricotta and Black Pepper Cavatelli
22.00
Lamb Sausage / Sweet Carrot / Spicy Bread Crumbs
Appetizers
Butterhead Lettuces
14.00
Coriander Cracker / Cucumber / GZ Ranch
Autumn Squash Soup
18.00
Guanciale / Cashew / Honey Poached Cranberry / Celery
Spanish Octopus a La Plancha
25.00
Cucumber / Kohlrabi / Pickled Garlic / Black Olive & Bay Leaf Gastrique
Roasted Baby Beet Salad
18.00
Caramelized Fennel Panna Cotta / Gravlax / Quail Egg / Horseradish
Italian Burrata
16.00
Dandelion Green Pesto / Jamón Serrano / Fig
Fish
Butter Poached Nova Scotia Lobster Tail
49.00
Ricotta Gnudi / Matsutake Mushroom / Consommé
Roasted Diver Scallops & Veal Sweetbreads
34.00
Shelling Beans / Shishito Pepper / Grilled Leek / Lemon- Caper Aioli
Crispy Skin Corvina
34.00
Rutabaga / Russet Potato Gnocchi / Choucroute / Pomegranate-Pancetta Emulsion
Meat
Amish Chicken
29.00
Mushroom Duxelle / Brussels Sprouts / Squash Pain Perdu / Tarragon Chicken Jus
Colorado Lamb Rack and Glazed Belly
42.00
Asparagus / Trumpet Mushroom / Rosemary Lamb Jus
Creekstone Dry Aged Delmonico
56.00
Prime Grade / Plancha Roasted / Slow Roasted Shallot
Long Island Duck Breast
38.00
Pluot / Quinoa / Sunchoke / Black Garlic / Spiced Plum Duck Jus
Creekstone New York Strip
42.00
Prime Grade / Plancha Roasted / Slow Roasted Shallot
Share
Stuffed Dover Sole À La Grenobloise
45.00
Cauliflower / Golden Raisin / Marcona Almond
Sides
Roasted Baby Turnips
10.00
Gremolata / Pancetta / Olive Oil Crouton
Parisienne Gnocchi
10.00
Parmigiano Reggiano / Lemon
Arancini Di Riso / Saffron Aioli
12.00
Chickpea Frites
10.00
Pickled Grapes / Eggplant Purée / Clay Pepper
Shaved Brussels Sprouts
10.00
Duck Leg Confit / Pecan / Pumpkin Seed Vinaigrette
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Icône de boussole
The Lambs Club
132 W 44th St (btwn Broadway & 6th Ave)
New York, NY 10036
États-Unis
À : The Chatwal
Obtenir l'itinéraire
Icône d'information
Just steps from Times Square, The Lambs Club is an oasis of upscale American cuisine, inspired cocktails, and exceptional hospitality.
Icône d'horloge
Fermé jusqu'à 07:00 (Plus d'informations)
  • lun.
    • 07:00–14:30
    • 17:00–22:00
  • mar.–ven.
    • 07:00–14:30
    • 17:00–23:00
  • sam.
    • 07:00–15:00
    • 17:00–23:00
  • dim.
    • 07:00–15:00
    • 17:00–22:00
Icône de téléphone
(212) 997-5262
Icône World Wide Web
Icône Facebook
The Lambs Club
Icône Twitter
@thelambsclub
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Musique live
Toilettes
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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