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The Pelican Seafood Bar + Grill

(Fermé)

Restaurant de fruits de mer$$$$

Financial District, Singapour

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32 Conseils et avis

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TingAoût 28, 2015
For fish lovers, don't miss the Glacier51 toothfish, like Chilean seabass, is fish equivalent to waygu.It is supposedly caught sustainably from Australia's sub-Antarctic region. Red gurnard also good.
Elika TaskerOctobre 25, 2014
Great selection of fish & seafood done in most styles. Happy hour deals are good too and it's all about the views here!
Alfred TayOctobre 25, 2014
Pelican Boil (lobster, crab, prawns, mussels, etc) served by pouring into the table top. $128 (every Saturday). Accompanied with white wine, a very interesting way to have supper!
Kerry WongNovembre 8, 2019
Food and ambience was good. Was there to celebrate the bf birthday and pleasantly surprised when waiter informed us the dessert was on the house. :)
Time Out Singapore ManagerDécembre 4, 2012
This restaurant occupies the space of Pierside.Kitchen and Bar Former Ku De Ta chef Dan Segall helms the new menu, with offerings such as the skate wing chop ($32). En savoir plus
Bettina ArknaesMars 12, 2016
Entrance is free and you can enjoy a drink with a perfect view
Sutlej SAoût 22, 2014
Had the catch of the day and it was simply amazing. Light and fresh coupled with a Belvedere lemon tea.
Ian NicolsonSeptembre 4, 2016
The mojito prawns are to die for. Especially the pickled radish. A must try!
Angie Sta. AnaAvril 13, 2017
What's good here? Mmmh.. complimentary bread? The view was fascinating.
TrinaAoût 8, 2014
A visité ce lieu plus de 5 fois
HAPPY HOUR : one for one on housepour wines, spirits and beers Monday - Friday, 5pm - 8pm.
Thisha JasonMai 13, 2014
Great view and loved the sofa seating. Food comes in small portions and is pricey.
Nicole AJuin 12, 2013
I like the black pepper, candied bacon which tasted like crispy bah kwa. Yellowfin tuna steak very tasteless and dry. Should be served with vegetables, buttered corn or potato. Linguine was too soft.
Teo PQNovembre 11, 2014
Loud but nice music/ sheltered/ happy hour avail on sat too!
The Pelican Seafood Bar & GrillJanvier 22, 2013
"The Pelican has long been a symbol that holds great affinity with seafarers who would find their way back to land after a long voyage to celebrate their homecoming."
Chris LimAoût 20, 2018
The whole baked lobster is really good.
The Pelican Seafood Bar & GrillJanvier 22, 2013
We love communal dining. That's what the booth seatings are made for!
Fel ChiaDécembre 5, 2013
Food is tasty, seafood is fresh and the decor and view is lovely ... but sadly the service needs work.
Lionel LimJuin 9, 2016
Fresh oysters at $2++ apiece on Thursday evenings.
SaudadeSeptembre 28, 2013
Lobster Thermidor paired with Konrad Gruner Veltliner 2011. Best white for me for today.
Chandresh TrivediAvril 24, 2013
The view is excellent. The service is poor. Very slow, in-coordinated. If you're bringing guests out for a view - take them to other restaurants on the strip.
Meagan StroudAvril 11, 2014
Wonderful food and even better service. Two thumbs up!
Brandon LeeAvril 6, 2013
Excellent food! Must go!
Ben MaysonMars 21, 2016
Great atmosphere. Ruby snapper. Whitebait.
Mollie *郑明惠Novembre 15, 2013
Go for the pie and clams linguine
Feliza OngMai 24, 2014
Not a good experience here. Good view of the Marina Bay from the alfresco area though!
Ian ThompsonDécembre 27, 2012
Great place to view the Marina Bay Sands.
Scooter ThompsonSeptembre 1, 2015
Good food, small portions, high prices, terrible and I mean atrocious service. Refills on soft drinks which cost $6 are not free.
Jenny SFévrier 8, 2014
Service is very bad...was given bill after every drink ordered and had to chase down water every now and then. Too much premium for the view.
Kim-Geck LimMars 13, 2014
Service bad. Ordered mojito mocktail but was served regular mojito. Was told we shld order virgin mojito
Andrew JacksonOctobre 11, 2013
Bar tenders are a joke. They say it's $35 for bucket then return with a bill for $50.
The Pelican Seafood Bar & GrillNovembre 29, 2012
Review on Appetite Asia En savoir plus
Li-Sha LaparMars 26, 2017
Not sure if the good views can make up for the mediocre food...

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