- Populaires
- Actifs récemment
- Village VoiceSeptembre 16, 2013Chef Meg Grace brings traditional fried chicken together with modern fine dining in this NYC gastropub. Try a specialty side: baked beans and jalapeno biscuits, kale salad, or golden-brown cornbread.
- GothamistMars 30, 2015The Redhead Buttermilk Fried Chicken is remarkably consistent, despite the seasonal sides. It's never greasy and never too dry—just a nearly perfect plate of fried chicken goodness. En savoir plus
- PureWowAoût 4, 2016Ignore the salad. Pair a few pieces of the buttermilk fried chicken with a side of tots and the bacon peanut brittle. You won’t be disappointed. En savoir plus
- Food NetworkAoût 4, 2014It's Meg's insatiable buttermilk fried chicken, with its buttermilk brine and flaky crust, that keeps customers coming back. The plate comes with a side of sweet cornbread and a market green salad. En savoir plus
- AmateurConciergeDécembre 18, 2014Got here after 11 only to find a late night menu. Was shocked when everything I ordered (peanuts, kale salad, chickpea fritters, chorizo flat bread) was out in 5 minutes and was fantastic
- Mark BallingerMai 20, 2013We really enjoyed this meal in NYC. I saw this place on DDD a while ago and now I get to eat here. Just as good as I expected maybe even better. Great shrimp and grits and the rabbit raviolis fabulous
- Mark BallingerMai 18, 2013Traveled from Fl and had one dinner. I saw redhead years ago and believer it was a great choice. I ordered the shrimp and grits the wide had the rabbit ravioli both were fabulous. Amazing al around
- Food NetworkAoût 4, 2014On Triple D, Guy was blown away by chef Meg Grace's Homemade Pretzels With Beer Cheese. For a comforting main course, try the Buttermilk Fried Chicken or Shrimp and Grits. En savoir plus
- Chris PolloneMars 23, 2015Get the beer cheese, shrimp & grits, and fried chicken. Ask for the house made hot sauce. The chicken is better than the hype.
- Nicole SweatMars 4, 2016Soul food heaven! I don't eat fried chicken, but when I do, I want the best! Redheads is my # 1 for FRied Chicken and shrimp grits!
- Best fried chicken. Get the pretzels with beer and cheese dip too. SO GOOD. I'm sad to leave this tip because I don't want it to get more crowded. Soundtrack is also awesome.
- Ellen WachtelaerJuin 20, 2014Fried chicken= crunchy exterior heavenly moist inside, the octopus and black eyed peas = delish, shrimp with grits = amazing! Decor = cozy, service = excellent. A must go!
- The Corcoran GroupSeptembre 17, 2010Come early for dinner of Bacon Peanut Brittles, Grilled Pork Belly, Buttermilk Fried Chicken and finished off with a Dark & Stormy Float. They also have a late night menu.
- Josephine SonJanvier 26, 2015Yes I know the fried chicken here has been around so long but I finally went the other night. Been kicking myself ever since...need to head back soon for more! Now I get it!!!
- Some of the best fried chicken in the city and the best I've had in Manhattan. The shrimp and grits also rate a try. The chef is formerly of Commander's Palace in New Orleans so you know it's real.
- Jon SteinbackJuillet 13, 2012tater tots are listed as an add-on to the hamburger dish, but you can also order them standalone side dish (even though it's not on the menu). and they're amazing. like little works of potato art.
- amNewYorkFévrier 6, 2012You might not want to order dessert -- because delicious homemade cookies come out at the end of the meal on the house. Cookie varieties change often, but our fave by far is the chocolate.
- Julieta FungSeptembre 11, 2014The fried chicken is awesome! Super crunchy outside, even the breast is incredibly moist inside, and flavorful.
- Vici VadelineJuin 27, 2013Get the fried chicken! It's awesome! Ask for hot sauce if you like spicy! Their homemade hot sauce is ah-mazing! Too bad they only open for dinner! No delivery or take-out!
- Start off with a house cocktail. Then get an ap. Menu changes often but there are favs that have stuck around like the shrimp, grits and sausage. It will not disappoint. And the tots are epic.
- Lynn BurkeJuillet 10, 2012You MUST get the soft pretzels to start. I'm not much of a fried chicken person but it's really good. The shrimp, grits, and sausage is the entree to beat, though.
- Nick AndlingerAvril 3, 2016$4 dales pale ale and epic fried chicken with homemade hot sauce. No need to say more.
- Ashley ReinerMars 3, 2015Pretzel with beer cheese, roasted cauliflower salad, the chickpea kale fries, and the Brussel sprouts. Best dinner ever.
- Santia ValerioNovembre 6, 2014Get the Fried Chicken the lackluster side will be forgiven by this delectable savory and tender meat!
- Cesar RazuriSeptembre 3, 2013Come for the Parker House rolls, stay for the fried chicken. Honestly. The Cavatelli had too much sauce & lacked some type of flavor to cut through. Though the corn did add sweetness, it wasn't enough
- Corley StoneJanvier 24, 2015The bacon peanut brittle is AMAZING as are the fried chicken and the artichokes. Plus you get a free cookie with the check.
- Start off with one of the great house cocktails. The menu changes often so check the website. Some items stick around. Fried chicken is a crowd fav. Read reviews online.
- The New York TimesMai 6, 2010Recommended: Bacon peanut brittle, chips & dip, pretzel with beer cheese, mushroom flatbread, one-eyed Caesar, sweet corn soup, shrimp and grits, fried chicken, pork chops, caramel banana pudding. En savoir plus
- Becky WaddellMars 4, 2013The fried chicken is the most obvious must-have, but the peanut brittle with bacon is for real one of the best things I've ever tasted. No joke.
- Halley SprungFévrier 12, 2014everyone is shouting out the buttermilk fried chicken, but the kale salad is so delicious. refreshing, sweet and savory!
- Kevin PostlerAoût 29, 2014EVERYTHING!! We had the Soft Pretzels & the carbonara flatbread for starters. I could have eaten 5 orders of it.
- etta yMars 25, 2011The fried chicken is as amazing as everyone says it is. It is served with a sprightly side salad with nuts, and a cute little cushion of perfect, softly sweet cornbread.
- LaDawn Penigar-MitchellNovembre 22, 2016Super chill, divey vibe! Great happy hour and the shrimp and grits is phenomenal
- Mark TannoJuin 22, 2015Start with the pretzels and beer cheese. And dig into the buttermilk fried chicken for the main.
- Dustin LeeOctobre 9, 2016The shrimp is great. It's available as an appetizer if you still want the chicken as your entree.
- Kate MalayMars 26, 2010Get the Caesar w one-eyed Susan, I tried to make it at home and can't replicate it, the way they do it is perfect! I love the buttermilk fried chicken and beef cheek w truffle vinaigrette. <3 Redhead.
- Serious EatsDécembre 5, 2012Must-Haves: Crab leek tart, summer bean salad, Low Country shrimp, fried chicken
- Jessica AprilDécembre 20, 2013Solid food. Great fried chicken. Good burger. Good vibe. Perfect for dinner with friends.
- Michael GarodNovembre 27, 2015Cheap, unique cocktails for happy hour. The fried chicken is juicy! Skip the shrimp and grits though.
- April ZhaoMars 11, 2015The fried chicken was pretty average but the butter that comes with complimentary bread is so good!
- K TranJuillet 17, 2014Doesn't matter what you order- it'll come out delicious and well-balanced. The Aviation will land you on the floor, however 😉.
- Mike ChauDécembre 14, 2013Try the Bacon Peanut Brittles - So intensely bacony. Get it in a bag to go to enjoy over a couple servings.
- Leah HammerschlagAvril 2, 2016The fried chicken is super tasty, the burger is fab. Also solid happy hour.
- Desiree GSeptembre 20, 2014Where I realized fried chicken and watermelon compliment each other...literally!
- The FeastJuin 1, 2011The fried chicken at this East Village bar-turned-restaurant is off the charts. Perfect with an order of house-made soft pretzels. [Definitive Fried Chicken List] En savoir plus
- RDWDécembre 13, 2009the buttermilk fried chicken was great, the brussel sprouts with bacon was top notch, solid burger with bacon & blue cheese, good pork chops too, cornbread too dry, cookies with check also nice touch En savoir plus
- Adriana AndújarFévrier 11, 2011Love the new menu items! Try the wild mushroom manicotti - it will not disappoint! Also, do not be fooled by it's size - surprisingly filling!