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Spice Table
(Fermé)Restaurant vietnamien et Restaurant asiatique$$$$
Little Tokyo, Los Angeles
Les experts de Los Angeles Times et Eater recommandent cet endroit
59 Conseils et avis
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Los Angeles TimesJuin 6, 2013It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. En savoir plus
LA WeeklyAoût 4, 2014I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. En savoir plus
Derek FromsonFévrier 2, 2013Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
Klara LichtNovembre 10, 2013My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
Amanda NatividadJuin 30, 2012Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
EaterJuillet 30, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
AskMenAvril 8, 2011Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. En savoir plus
Gail HSeptembre 23, 2012Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.- DAN COXJuillet 21, 2011One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
Los Angeles magazineJanvier 24, 2012Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. En savoir plus
LaraJuin 1, 2013The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
The FeastJuin 1, 2011Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] En savoir plus- EaterJuillet 9, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
Food & WineAvril 5, 2012Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. En savoir plus
Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
LAistMars 25, 2012The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. En savoir plus
Emily DangAvril 2, 2012The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
Chris LedermullerJuillet 24, 2013According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
Christopher LaedleinAvril 30, 2011Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
Rachel KOctobre 28, 2013Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
ChiaraMai 4, 2013This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
Nathalie J.Février 15, 2013The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.- Amanda NatividadJuin 30, 2012Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
Starry KitchenJuillet 18, 2011Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
Leslie QNovembre 27, 2013Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
Holly MaeDécembre 14, 2011The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
- Los Angeles TimesOctobre 17, 2011Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. En savoir plus
Carrie DufresneJuillet 7, 2012Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
Los Angeles magazineJanvier 10, 2012The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. En savoir plus
- DAN COXAoût 24, 2011Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
- DAN COXAoût 23, 2011Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
- LA WeeklyMars 25, 2011Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) En savoir plus
Henrik AnderssonAvril 23, 2011Don't go here. It's a McDonalds in black sheeps clothing but expensive. If they are gonna do this for much longer they need to step up the bread to say the least. Overstaffed fast-food eating.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng and his wife Kim. We are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:30–22:00
- ven.
- 17:30–23:00
- sam.
- 11:30–14:30
- 17:30–23:00
(213) 620-1801
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Vin
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