Tyler Hayes

"I come to terminal 2 early just so I can stop at Vino Volo. Literally anything is good. Atmosphere is chill and warm. Been doing it for years."

"Bad cocktails. I asked for a rye Old Fashioned. Got a $13 glass of ice, orange flavor, and watered-down Templeton. My friends got menu cocktails—one was almost pure vodka, the rest were sugar bombs"

"For vegetarians: it's surprising but honestly the dinosaur kale salad is straight up crazy delicious. Even non veggies love it."

"Iced latte doesn't come only in vanilla flavor! Ask for burnt cinnamon. It's hand made by the pastry shop."

"This place sucks. I have never had such little alcohol in drinks. It is almost none. Tried 5 different drinks, felt no difference. Been here multiple times over multiple years, still the case."

"A+. Food is on par with Freeman's in NY. Jerk pheasant: great, hardly even gamey. Asian pig wings: great. Also dear mother of god, the Smoking Dun -- Templeton rye is an automatic 5-star."