Time Out Hong Kong

Time Out Hong Kong

TwitterWebsite

Hong Kong's independent city magazine. Find out what's going on around town in art, music, nightlife, stage, film, and even Macau. You can also read our restaurant reviews, find out about the latest shopping trends, and stay close to the issues important to our city.

Wan Chai, Hong Kong
  • 52 conseils
  • 4 061 abonnés
  • 0 abonnements
  • 2 Listes
Listes de Time Out Hong Kong pour Toutes les villes
  • Tsimshatsui
  • Kowloon
  • Hong Kong
  • Central
  • Toutes les villes
Les meilleures villes d'après Time Out Hong Kong
Tsimshatsui
5 Conseils
Kowloon
1 Conseil 
Hong Kong
8 Conseils
Central
11 Conseils
Charger plus
Time Out Hong Kong ne s'est abonné(e) à personne pour le moment.
Charger plus
Enregistrer 
"There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"
Time Out Hong KongTime Out Hong Kong · Mai 3, 2012
Japonaise
· Kowloon, Hong Kong
6.3
Enregistrer 
"Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."
Time Out Hong KongTime Out Hong Kong · Avril 13, 2012
Bar à chicha
· 中環, Hong Kong
5.7
Enregistrer 
"We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."
Time Out Hong KongTime Out Hong Kong · Avril 13, 2012
Café
· 大澳, Hong Kong
5.0
Enregistrer 
"(pre-ordering advised) Try the Mersin-style chicken ($215), takes close to two hours to make. A whole, roasted bird plumped up with garlicky red rice that’s slicked in chicken fat and butter"
Time Out Hong KongTime Out Hong Kong · Mars 30, 2012
Turc
· 旺角, Hong Kong
Enregistrer 
"pork spare ribs stir-fried in black vinegar sauce ($138) – is simply addictive. It’s messy, gnaw-on-the-bone fare that’s given extra zip from a handful of tomatoes and pineapples that’s tossed in."
Time Out Hong KongTime Out Hong Kong · Mars 30, 2012
Chinoise
· Mid-levels, Hong Kong
8.2
Enregistrer 
"The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170)"
Time Out Hong KongTime Out Hong Kong · Mars 5, 2012
Coréenne
· Hong Kong
7.8