Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. En savoir plus .
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. En savoir plus .
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
Here on a Monday? Get the lamb burger—a half-pound puck, dusted in cumin, seared in a cast-iron pan, anointed with warm goat cheese & cipollini onions. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the seasonal Halloween Sandwich, a monster mash-up of short rib braised with garlic, jalapeño & onion, plus sweet potatoes & melted marshmallows. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 En savoir plus .
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. En savoir plus .
Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. En savoir plus .
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
In the brewery room, pick up the bubbly Lambrucha beer, a tart, pinkish quaff made by blending lambic (a sour ale from Belgium) with kombucha tea. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Order a round of balanced Barrier Brewing Company brews if there’s one on tap. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the chicken-liver baguette, with rich chicken-liver mousse; crisp bacon; sriracha-infused mayo; & crunchy frisée coated in green-apple vinaigrette. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. En savoir plus .
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the al pastor tacos. The juicy meat is redolent with lime juice, earthy chilies, sweet pineapple and cumin. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
Try the momos, but order these crescent-shaped Tibetan dumplings steamed to fully appreciate their thin, delicate wrappers. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Scoop up the colorful Miang Kana salad with Chinese broccoli leaves here. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the roasted vegetables. The various, seasonal components are prepared in different ways and arranged in a gorgeous tableau. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the sauteed green peppers at Hunan House. They’re flash-sautéed until the skin blackens, then tossed with garlic & pungent fermented black beans. They’re one of our #100best dishes & drinks 2011. En savoir plus .
Try the crunchy purani delhi ki papri chaat, composed of a layer of fried wheat discs piled with chickpeas and diced potatoes. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the vegetarian taco. Creamy guacamole, a grilled spring onion, cotija cheese & drizzles of crema elevate the taco from humdrum to extraordinary. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try pizzaiolo Chris Iacono’s artisinal margherita pie, blistered in a hand-built, wood-fired oven. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Hawaiian-style shaved ice with a sweet kiss of condensed milk andtoppings, including mochi, diced kiwi and homemade brownies. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Brooklyn Bootleg S’mores, w/ house-made fleur de sel–speckled graham crackers, rich chocolate ganache & springy, moonshine-spiked marshmallow. They’re one of our #100best dishes & drinks 2011. En savoir plus .
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Key Lime Pie soft-serve flavor. Dressed up with crumbled graham crackers, it’s good enough to compete with any ice-cream sundae in town. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the candylike Ba Si. Deep-fried taro, sweet potato and apple form the starchy base of this funky, interactive Northern Chinese dessert. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 En savoir plus .
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the lemongrass-spiked sausage banh mi, a crazy-good riff that earns its hype. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. En savoir plus .
Try the gorgeous, fibrous, compulsively snackable slabs of sliced spicy pork jerky. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 En savoir plus .
Try Empire Mayonnaise Co.’s line of artisanal mayos, with more outré flavors available each week (foie gras, black garlic). It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try Empire Mayonnaise Co.’s line of artisanal mayos, with more outré flavors available each week (foie gras, black garlic). It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try Dolce Nonna's green-tomato dip. Garlic, oregano & parsley lend an herbaceousness to hunks of tomato blended w/ chickpeas, Parmeggiano-Reggiano & almonds–It’s 1 of our #100best dishes & drinks 2011 En savoir plus .
Take home Christine Ferber jams, made with the finest whole fresh fruit at its prime. They’re one of our #100best dishes and drinks of 2011. En savoir plus .