With more than 20 flavors of homemade Italian ice (a simple corn syrup–free combo of fruit, sugar and ice), from strawberry and passion fruit to coconut-banana, boredom will never be a factor. En savoir plus .
Right about where Oak Park meets Berwyn, you’ll find Gina Tremonte scooping fresh fruit–based ice in flavors including lemon, watermelon and cantaloupe. En savoir plus .
Forget the rest and opt for the namesake goods at this no-frills stand that’s been churning it out since 1954: delicately shaved ice with pieces of lemon rinds and flecks of zest. En savoir plus .
It’s hard to resist the refreshing watermelon, the fresh strawberry (with seeds and pulp galore) and the sweet, creamy mango from this charming take-out window. En savoir plus .
You’d swear something like the “chocolate toffee crunch” is bad for you—but like the rest of the Lincoln Parkers who love this Italian-ice spot, we’ll continue to eat it in ignorant bliss. En savoir plus .
