This morning hangout spot has a global breakfast menu with free-range and locally sourced ingredients whenever possible, and extra-strong coffee. En savoir plus .
Chef Keith Frisley serves a finely edited collection of dishes, such as sliced tomatoes drizzled w/ olive oil, spiked with fennel, enriched with chunks of feta. En savoir plus .
Originally known as Lincoln Avenue Park, Kosy Park was once home of the Kosciuszko Reds, a franchise of the Polish-American Semiprofessional Baseball League who played until 1919.
Sip a Pinotage and choose from fillets, sirloins, rumps, prime ribs, T-bones paired w/ sauces like green peppercorn, Dijon mustard, bbq, and "monkey gland.” En savoir plus .
Built in 1830, this was once home to the author famous for penning many chilling tales. This house was designated a National Historic Landmark in 1972.
Comfort classics like beer-battered fish and mushrooms on toast are accented by South African wines, most glasses under $5. En savoir plus .
Try the fiery East African peri-peri sauce for meats and fish; here, grilled baby chickens or massive Mozambique prawns come drenched in the stuff. En savoir plus .
Local foodie elite swoon over simple signature dishes: olive-oil-doused beef carpaccio, rich Brie and asparagus lasagna, spaghetti with mussels, tender osso buco. En savoir plus .
In the Scituate area? Zagat surveyors rave about the swordfish at this “charming” American.
Hot summer days. Cool off in one of the puddles created by all the misaligned sprinklers!
Starters such as garlicky mussels with fries and warthog carpaccio with cactus pear jus are crowd-pleasers, as are entrées, including rabbit risotto. En savoir plus .
Jack Kerouac moved to this house in 1957 to await the release of his novel "On The Road". It was in this house that Kerouac wrote his 1958 novel "The Dharma Bums".
This star shaped fort is best known for its role in the War of 1812 when it successfully defended Baltimore Harbor from an attack by the British navy in the Chesapeake Bay.
Standouts include iced pea and mascarpone soup, seared wild salmon with asparagus and herbed potatoes, and dark chocolate torte w/ ground almonds and organic ice cream. En savoir plus .
