Go on a weekday, just as they open at noon. In fact, get there a little early. En savoir plus .
Slices are available, but it's best to come with a group and share a whole pizza topped with, say, fresh baby artichokes or real, thick-cut pepperoni. En savoir plus .
The fried chicken is front and center, with crisp skin and moist flesh. The best sides are the slightly sweet collards and extra-cheddary mac and cheese. En savoir plus .