If you’ve ever wanted to try buffalo meat, Couloir in Jackson Hole, Wyoming, is the place to do it. Chef Wes Hamilton’s 3-day smoked buffalo tenderloin is so tender you can cut it with a fork. En savoir plus .
Gus's secretly spiced fried chicken is truly world famous. --Adam Richman, Man v Food
Jethro's BBQ award-winning wings are smoked over oak and hickory wood for 2 hours before they are flash-fried for 15 seconds, giving them a crispy, hot taste. As seen on Food Paradise. En savoir plus .
Dine on Keen's famous Mutton Chop or primo cuts of prime, aged beef, and wash it down with one of their 300 single-malt scotches. Seen on Food Paradise: Manliest Restaurants. En savoir plus .
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. En savoir plus .
In the 1930s, working-class men didn’t have time to eat their sides, so Primanti Brothers put the coleslaw & fries in their sandwiches - and a legend was born! Seen on Food Paradise. En savoir plus .
At Salt Lick, enjoy slow-smoked meat to your hearts content. This restaurant offers a family-style meal with never-ending ribs, brisket, sausages and more. Seen on Food Paradise: Manliest Restaurants. En savoir plus .
At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. En savoir plus .
Come to Alabama Jack’s for their famous conch fritters! Make sure to load on the mosquito repellant before heading to this unique dining experience, resting on a sunken barge in Key Largo. En savoir plus .
