One of the region’s foremost, up n’ coming culinary talents, DaSilva demonstrates a talent for executing imaginative, farm-to-fork dishes that highlight the flavors & freshness of South Florida.
Chef/Owner Marco Vico, born and raised in south Brazil in an Italian family, enthusiastically dedicates his life to making his restaurant, his food, and his service, impeccable.
With a passion for unique ingredients, one-of-a-kind dishes and culinary individuality, the Canadian-born Wilber has curated Fort Lauderdale’s premier southwestern- style café for nearly two decades.
Chef Agety is the award-winning executive chef at the Chatham House which specializes in fresh seafood and steaks with New England flair.
Chef/Owner Mike Ponluang creates tantalizing and authentic Thai dishes, sublime sushi, sashimi, and specialty rolls, using high-quality ingredients and inventive cooking techniques.
Eduardo Pria, born in Mexico City, opened in 1993 his restaurant Eduardo de San Angel, named by Zagat Guide as one of America’s Top Restaurants.
As Chef de Cuisine of the award-winning Hollywood Prime, Chef Anthony DiCillo creates mouthwatering daily specials to pair with the steakhouse’s over 600 wine selections.
Claudia Guerios along with husband Roberto have created a unique menu with ingredients you won’t find anywhere in South Florida making The Pirate Republic a truly exclusive seafood experience.
Chef Stanton Bundy has roots in New Orleans having worked at Chef Emeril Lagasse’s flagship restaurant and as sous chef at the Canyon Ranch Grill before taking on the challenge of The Royal Pig Pub.
Introduced to the culinary arts by his mother and inspired by his travels through Thailand, Southeast Asia & the Caribbean, Chef Subin showcases innovative contemporary dishes at SAIA Sushi.
Michael Tatton is a 3rd generation restauranteur with an unparalleled passion for quality & class earning Thai Spice the “Five Star Diamond Award” from The American Academy of Hospitality Sciences.
At Wild Sea Oyster Bar & Grille you are hosted by Executive Chef Toby Joseph, a Boston native and a graduate of Johnson & Wales University, where he holds a degree in culinary arts.
