“BLT Perfecto” Bacon, Lettuce, Tomato, Basil Mayo, On toasted rye. En savoir plus .
Braised Beef, Shredded Carrots, Cucumber, Cilantro, on a toasted baguette. En savoir plus .
Carne Enchilada Torta, Spicy Pork, Beans, Cheese, Salsa Verde, Jalapenos, on a hero. En savoir plus .
Beer Battered Catfish, Salsa, Purple Onions, Lettuce, Tomato, Spicy Mayonnaise on a hero. En savoir plus .
“Romeo” Smoked Chicken Breast, Hot Peppers, Bel Paese, Arugula, on Sfilatino. En savoir plus .
Slow-Roasted Berkshire Pork, Red Cabbage, Jalepeños, Mustard, On a Ciabatta Roll. En savoir plus .
Classic: Roasted Ground Pork, Vietnamese Ham, Paté, Mayo, Butter, Cucumber, Carrots, Daikon, Cilantro, On a Toasted French Baguette. En savoir plus .
Roast Beef, Brie, Tomatoes, Greens, Honey Dijon, On Toasted French Bread. En savoir plus .
Pork Chop, Pickled Carrots, Cucumber, Cilantro, Mayo, On a Toasted Baguette. En savoir plus .
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! En savoir plus .
Best chicken sandwich in town. Go for the Zoltz. It's the churasco with barbecue sauce and avocado. B'zam! En savoir plus .
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. En savoir plus .
Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) En savoir plus .
For $3.75 you can get the roast pork banh mi with pate . Make sure to leave for lunch early, because there’s always a line out the door. The rest of the menu ranges around $3-$5. En savoir plus .
Come for cochon de lait po-boys, but leave with some jerky for later. -Gambit's Five in 5 En savoir plus .
Roast Beef Special: House-roasted beef is dipped in its juices, layered with fresh mozzarella, and sandwiched between a roast-beef-specific bread that's a cross between an English muffin and focaccia. En savoir plus .