Tsindos

Tsindos

Restaurant grec$$$$
Melbourne CBD, Melbourne
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Tsindos
8.0/10
39
publication d'évaluations
Photos47 Photos
MenuMenu
Drinks List 13Special Lunch Menu 2Food Menu 19
Soft Drinks
Epsa
4.50
Lemon / cherry / blood orange / orange
Diet Coke
4.50
Lemon, Lime and Bitters
4.50
Apple Juice
4.50
Souroti
4.50
Natural mineral water (greek)
Coca Cola
4.50
Lemon Squash
4.50
Orange Juice
4.50
Cranberry Juice
4.50
Still Water
4.50
Tea / Coffee
$4.00
Greek Coffee
$4.00
Sketo – No Sugar
Gliko – Sweet
Metrio – Medium Sweet
Beer
Mythos (Greece)
8.50
Keo (Cyprus)
8.50
Vergina Red (Amber Lager) (Greece)
9.00
Cascade Light (Tas)
8.00
Blue Island (Greece's Corona)
9.00
Mythos (Greece)
8.50
Vergina Blue (Lager) (Greece)
9.00
Hix Pale Ale (500Ml) (Vic)
14.00
Cider
Sumersby Apple/pear
9.00
Spirits
Spirits
Ask waiter
Ouzo
40.00
Premium Spirits
Ask waiter
Ports and Liquers
Commandaria (Cyprus)
9.00
Liquers
8.00
Ask waiter
Brandy Cognac
Metaxa Seven Star Brandy
10.00
Courvoisier Cocnac
12.00
Greek Whites
Retsina Malamatina
8.00
Traditional greek dry white wine. bright yellow– gold, with a typical rich aroma imparted by the resin of halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina 'bite'. one of the most popular white wines in greece and one of the quality retsinas to come out of greece. try as an aperitif or with saganaki, seafood or salads.
Makedonikos White (Tsantali)
9.00
A crystal clear white wine with fresh green hues. characteristic white flower and lavender aromas mingle with fruity notes and toasted bread. a wine with balanced acidity, a pleasant taste and a refreshing after-taste.
Tsantali Rosé
9.00
Greek Reds
Makedonikos (Tsantali)
9.00
Bright ruby red with a hint of violet, a sign of its youth and freshness. ripe red fruit emerge, as do red currant aromas. soft tannins offer a silky sensation.
Rapsani Reserve 2009
8.00
Whites Wines
2015 Amesbusry Estate Moscato
9.50
South eastern australia
2016 Tapestry Pinot Grigio
12.00
Adelaide hills - s.a.
2016 Heidenreich Old School Chardonay (Unwooded)
11.00
Barossa valley - s.a.
2015 Tohu Sauvignon Blanc
12.50
Malborough - nz.
Australian Reds
Jacal Run (By Hickinbotham)
11.00
Mornington - vic
2013 Rileys "the Engineer Merlot"
12.00
Eden valley - s.a.
2008 Gisa Ellipse Reserve Shiraz
75.00
Barossa valley - s.a.
2015 Tokar Shiraz Tempranillo Pinot
12.00
Yarra valley - vic
2015 Heidereich Old School Shiraz
12.00
Barossa valley - s.a.
Sparkling
Gisa Arc Blanc De Blanc
11.00
Adelaide hills
Cester Dasogno
11.00
Treviso - italy
Lunch Menu
Gyros
18.50
Shaved lamb + chicken from the rotisserie served with potatoes + salad
Gyros Supersalad
18.50
A super tasty salad of spinach, pligouri, nuts, currants, greek yogurt, carob syrup
Spanakopita
16.00
Homemade traditional spinach and cheese pie
Beetroot Salad
16.00
Beetroot, fetta, onion, walnuts, + spinach dressed with evo oil + vinegar
Souvlaki Wrap
16.00
Lamb + chicken gyros wrapped in traditional greek pita bread with all of the trimmings. served with chips. spicy or non spicy
Prawn Saganaki
20.00
Prawns drowned in a tasty fetta and tomato sauce served in a saganaki pan served with pitta bread
Calamari
18.00
Calamari rings deep fried and served with baked potatoes + salad
Vegetarian Platter
20.00
Chef's selection of the day
Lunch Set Menu 1
lunch only 2 persons or more $45 per person
Mixed Dips
Saganaki (Kefalograviera)
Tourlo (Veggie Medly) and Baked Potatoes
Chicken + Lamb Gyro
Pitta Bread
Horta
Fried Calamari
Lunch Menu
Gyros
18.50
Shaved lamb + chicken from the rotisserie served with potatoes + salad
Gyros Supersalad
18.50
A super tasty salad of spinach, pligouri, nuts, currants, greek yogurt, carob syrup
Spanakopita
16.00
Homemade traditional spinach and cheese pie
Beetroot Salad
16.00
Beetroot, fetta, onion, walnuts, + spinach dressed with evo oil + vinegar
Souvlaki Wrap
16.00
Lamb + chicken gyros wrapped in traditional greek pita bread with all of the trimmings. served with chips. spicy or non spicy
Prawn Saganaki
20.00
Prawns drowned in a tasty fetta and tomato sauce served in a saganaki pan served with pitta bread
Calamari
18.00
Calamari rings deep fried and served with baked potatoes + salad
Vegetarian Platter
20.00
Chef's selection of the day
Lunch Set Menu 1
lunch only 2 persons or more $45 per person
Mixed Dips
Saganaki (Kefalograviera)
Tourlo (Veggie Medly) and Baked Potatoes
Chicken + Lamb Gyro
Pitta Bread
Horta
Fried Calamari
Banquets
Your "Standard Greek Tavern" Set Menu 3
persons or more $58 per person
Mixed Dips
Saganaki (Kefalogravera)
Grilled Sausage
Seafood Platter
Baked Potatoes
Mixed Sweets
Pita Bread
Grilled Octopus
Greek Coffee
Horiatiki Salad
Meat Platter
Want to Impress Set Menu Zeus Set 4
4 persons or more pay in advance eft available - 20% deposit required to confirm booking $80 per person start with a glass of ouzo
Gavrous
Capari
Tarama Dip
Pickled Peppers
Horiatiki Salata
Patates Tsakistes
Grilled Calamari
Mastiha Liquor
Mixed Sweets
Grilled Octopus
Mixed Olives
Bread
Horta
Pligouri
Grilled Prawns
Whole Snapper in the Oven
Greek Coffee
Cold Mezedes
Dips
Melinzanosalata
8.00
Eggplant (v) (house speciality)
Tarama
8.00
Caviar
Mixed Dips
14.00
Crusty Bread
4.00
Served with evo oil + olive tapenade
Tzatziki
8.00
Yoghurt/garlic/cucumber (v)
Tirokafteri
8.00
Spicy red capsicum and fetta (v)
Pita Bread
2.50
Traditional greek flat bread
Olives
(v)
Cypriot
10.00
Green, coriander
Kalamata
10.00
Only the best, black and volumptous
Volos
10.00
Black, round and juicy
Makedonikes
10.00
Sun-dried, extremly tanned
Mixed Olives
(v)
Makedonikes Pipperies Mixed Mild Or Hot
10.00
Marinated chili peppers (mild or hot) , great with ouzo or a beer (v)
Greek Fetta - From the Epirus Region
have your choice of fetta drizzled with evo oil + sprinkled with greek oregano (v)
Karalis (Sheep) - Region - Epirus
11.00
Chelmos (Goat) - Region - Achaea Peloponnese
11.00
Marinated Artichokes
12.00
Artichoke hearts marinated in evo oil + vinegar (v)
Capari
4.00
Pickled caper bush (cypriot speciality) (v)
Skoumbri
14.00
Smoked mackerel topped with diced tomato, onion, parsley and peppers drizzled with evo oil and lemon
Dodoni (Ewe + Goat) - Region - Epirus
11.00
Chelmos Barrel Aged 6Mths (Sheep + Goat) Region - Achaea Peloponnese
12.00
Gavrous Marinated
10.00
Marinated white anchovies in a vinegearette -great with ouzo
Pipperies Kerata
12.00
Grilled spicy bull horn peppers drizzled with garlic, evo oil + vinegar (v)
Sharing Tower
28.00
A selection of cold appetisers accompanied with bread
Hot Appetisers
Saganaki
15.00
Pan fried cheese
Garides Saganaki
20.00
Prawns served in a saganaki pan with napoli + fetta sauce, accompanied with pita bread + pligouri
Ohtapothi Skaras
20.00
Grilled large octopus tenticles drizzled with evo oil and lemon
Gyro
20.00
Shaved lamb and chicken from the rotisserie, served with tzatziki + a pickled chilli pepper
Patates Tiganites
12.00
Potato chips, served with a spicy fetta + capsicum dip, topped with grated kefalograviera cheese (v)
Spanakopita
16.00
A traditional spinach pie with cheese and herbs, enveloped by crispy, flaky filo pastry (v)
Zucchini Keftedes
15.00
Zucchini, fetta and fresh herbs rolled into balls, coated in bread crumbs and fried (v)
Santorini Sardines
18.00
Fried sardines with a refreshing santorini sauce
Kalamari Tiganito
17.00
Fried calimari drizzled with our special seasoning
Loukaniko
13.00
Dolmades Avgolemono
12.00
Vine leaves stuffed with rice + herbs, drowned in avgolemono sauce (v)
Cypriot Patates Tsakistes
13.00
Baby kipfler potatoes smashed, fried + coated in evo oil and coriander seeds (v)
Bouyiourdi
16.00
3 greek cheese fondue. spicy, amazingly tasty! a masterpiece! highly recommended! (v)
Hot Mixed Platter
36.00
Spanakopita, zucchini keftedes, sausage, koupes, rice, fasolakia and potatoes
Traditional Home-Style Cooking
Moussaka
28.00
Layers of eggplant, beef mince + potato, topped with a bechamel sauce served in a ramekin dish with fasolakia
Combination
30.00
A combination of the moussaka + casserole of the day + grilled rissole. served with tourlou + baked potato
Vegeterian Gemista
28.00
Vegetables stuffed with rice + herbs served with fasolakia (v)
Salates
Beetroot Salad
18.00
Beetroot, fetta, onion, walnuts, + spinach dressed with evo oil + vinegar (v)
Traditional Greek Salad - Horiatiki
16.00
Tomatoes, cucumber, onion, fetta + olives with cretan evo oil + vinegar dressing topped with greek oregano (v)
Tourlou
10.00
Oven baked medly of vegetables (v)
Horta
10.00
Boiled greens (a staple of the greek diet) with cretan evo oil + lemon juice (v)
Tuna Salad
16.00
Cooked tuna, diced tomato, parsley + onion, drizzled with evo oil + lemon
Psarika
from the ocean
Baked Fish Spetsiota
36.00
Father freddy's favourite! king george whiting fillet baked with white wine , garlic, + a napoli sauce, garnished with parsley + served with pligouri + veg
Garides
36.00
Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers.
Seafood Saganaki
38.00
Mixed seafood cooked in napoli + fetta white wine sauce served in a saganaki pan with pligouri + pita
Calamari
34.00
Grilled then drizzled with lemon + oil or lightly floured and fried loligo calamari
Seafood Platter*
$36 or for 2 $70 santorini sardines, grilled prawn, fried calamari + grilled fish fillet
Lefkathitiki Psarosoupa
traditional fishermans soup *in the island of lefkatha, they make this famous soup... it's all about family + sharing, one big pot filled with the days catch from the ocean... with vegetables thrown in to make a traditional fishermans soup the end result is amazing... we give you the option of adding a touch of chilli. $48 feeds 2 as a main or 4 as an entree. 20 mins wait as its cooked fresh! *$58.00
Kreatika - Meats
Steki
34.00
Grass fed scotch fillet, massaged + loved topped with our special mushroom sauce
Paidakia
36.00
Tender marinated lamb cutlets char-grilled
Gyros
31.00
Mouth watering marinated chicken and lamb shaved off the rotisserie
Hirino Souvlaki
30.00
Pork souvlaki skewers served with tzatziki
Biftekia
28.50
Grilled rissoles stuffed with fetta, topped with a red sauce + greek greek yogurt
Mixed Grill
34.00
Meat platter of chicken gyro, pork skewer, keftedes, lamb cutlet + sausage
Klefitiko - Lamb
the origin of klefitiko dates back to the early 19th century. it is a traditional cooking method that has been modified into modern day cooking + stems from a method used during the ottoman empire's occupancy of greece. the greek fighters who dwelled in the mountains where forced to prepare the stolen meat secretly so that no one could either see the smoke or smell the food. they devised an ingenious way of baking the meat in specially designed pottery burried underground + sealing airtight so that no aromas escaped. *$34
Glika - Desserts
Halva with Honey
12.00
Traditional greek sweet made from tahini (pulped sesame seeds) , with the unique aroma and the sense of cocoa, drizzled with honey + cinnamon. it is an excellent companion to coffee or tea.
Home-Made Rizzogalo
12.00
Greek style rice pudding warmed + dusted with cinnamon
Ek Mek Kataifi
12.00
Delicious greek desert made of shredded pastry, cream + pistachios - highly recommended
Home-Made Baklava
12.00
Rolled pastry with almonds + walnuts in rich syrup with ice-cream
Yiaourti
12.00
Greek style greek yogurt drizzled with honey + sprinked with crushed walnuts and crowned with a strawberry
Mixed Dessert Sharing Tower
12.00
A selection of desserts min 2 people
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Icône de boussole
Tsindos
197 Lonsdale St
Melbourne VIC 3000
Australie
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Icône d'information
Tsindos The Greeks Restaurant prides itself on friendly service and provides a warm family atmosphere with traditional Greek cuisine.
Icône d'horloge
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Les gens publient souvent des checks-in aux horaires suivants :

  • Aujourd'hui
    • Midi–14:00
    • 17:00–22:00
  • sam.
    • Midi–13:00
    • 17:00–23:00
  • dim.
    • 18:00–22:00
  • lun.
    • 18:00–21:00
  • mar.
    • Midi–14:00
    • 18:00–21:00
  • mer.
    • Midi–15:00
    • 18:00–22:00
  • jeu.
    • 13:00–14:00
    • 18:00–22:00
Icône de téléphone
+61 3 9663 3194
Icône World Wide Web
Icône Facebook
tsindosgreekrestaurant
Icône Twitter
@tsindosmelb
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