Cocktails play the Southern France card with creations like Fraise & Basilic, which is a refreshing blend of cachaca, strawberry puree, basil, & lime juice. En savoir plus .
Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. En savoir plus .
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). En savoir plus .
Has that oldie look while attractive women and cocktails, like the 19th Century (grand marnier, vodka), round out the goodie feel. En savoir plus .