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Union Square Cafe

Union Square Cafe

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Restaurant américain et Restaurant italien$$$$
Union Square
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Union Square Cafe
  • Étoiles
    Les experts de Eater et The New York Times recommandent cet endroit
    • Eater
    • The New York Times
Icône conseils et avis147 Conseils et avis
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  • The Corcoran Group
    The Corcoran GroupSeptembre 20, 2013
    Consistently delicious - come for lunch (amazing chicken milanese) or for dinner, where you must get the heirloom tomato salad, followed by the gnocchi. Menu changes daily based on what's in season!
  • @d_d_dunnIcône de cœur sur l'image de l'utilisateur
    @d_d_dunnJuin 29, 2014
    Just like one of your longest friends, Union Square Cafe is always there for you. Fantastic brunch! Thank you @unionsquarecafe team and @dhmeyer. Amazing hospitality from Victoria!! #NYC
  • Serious Eats
    Serious EatsDécembre 17, 2014
    Looking for a great dessert place? This place has been offering great food to New Yorkers for nearly three decades. Certainly try their Pumpkin Cheescake, every bite is worth it. En savoir plus
  • Theresa R.Icône de cœur sur l'image de l'utilisateur
    Theresa RoldanAoût 10, 2015
    Everything was amazing! Was here for my birthday & did not hold back. Had three sets of appetizers before a steak entree and each platter was phenomenal. Even the bread and olive oil/spices were great
  • Michelle H.
    Michelle HoangAoût 21, 2014
    The spaghettini stole the show for me with the swordfish meatballs. It was perfection. I got the steak but it was a little too salty. The lamb was phenomenal. A little underwhelmed but good overall
  • Brad G.
    Brad GaroonJuin 25, 2015
    The USC Burger is served on a brioche bun, with cheddar, bacon, pickles, and onion. It's juicy, full of delicious flavor, and comes with a mountain of french fries. En savoir plus
  • Ebee D.Icône de cœur sur l'image de l'utilisateur
    Ebee DOctobre 29, 2015
    If you want a guaranteed great meal keep this iconic resto in mind. Used to go on the reg. After a 7 years it's just as great as the first time. Veggie sides, steak, burger, tartar...service =+++
  • Jay M.Icône de cœur sur l'image de l'utilisateur
    Jay MimesAoût 14, 2014
    Danny Meyer is a culinary genius, so the food is obviously incredible. The menu changes and all food is locally and seasonally sourced. A great place for any party or occasion.
  • Jen Pollack B.
    Jen Pollack BiancoOctobre 5, 2013
    The half-bottle of Krug for $64 is a real bargain (the BevMo pro is $95). The lemon infused vodka and inspired cocktail menu make brunch here a real win!
  • Village Voice
    Village VoiceMai 6, 2013
    The chicken milanesa here is like none other. The chicken cutlet so delicately crumbed and perfectly fried, with a salad on top and salty notes from pecorino, it can't be beat.
  • Eater
    EaterOctobre 8, 2014
    Get Union Square Cafe's newly launched creme brûlée scone, forget the Cronuts. En savoir plus
  • Kevin B.
    Kevin BorchersNovembre 18, 2013
    Great food and service right in Union Square. Go for brunch and you'll be back for dinner! Can't miss with anything on the menu but you must try the mashed potatoes!
  • HOBNOB Magazine
    HOBNOB MagazineJuillet 1, 2012
    Consistently fabulous. Eat at the bar. Menu repeats itself seasonally, so you can have the same great heirloom salad as you did the year before. Pastas come in half orders, great for light dining.
  • Harper W.Icône de cœur sur l'image de l'utilisateur
    Harper WentzOctobre 24, 2015
    The food was absolutely delicious, however the service was a bit too relaxed for my liking. It took our server 40 minutes just to take our order. But I still love it and great food!
  • Megan J.
    Megan JohnsonAoût 10, 2014
    Good: baked eggs (rustic, but yummy). BLT was good, but we like a stacked BLT with more of everything. Only order when tomatoes are in season. Fresh squeezed juice=yummy bfast cocktails.
  • Lori L.
    Lori LuoAoût 10, 2014
    Classic American dining at it's best. Come for brunch, where you'll find an excellent USC Burger and Lamb and Goat Cheese Omelette.
  • Tom K.
    Tom KlemAoût 15, 2012
    Had a wonderful dinner here with corn soup first. I had the pork and my wife the scallops. Finished with Key Lime Pie and coffee. Nice sparkling wine to start.
  • Jomi C.Icône de cœur sur l'image de l'utilisateur
    Jomi CubolNovembre 13, 2014
    Can't go wrong with Pan Roasted Chicken. Moist pudding and carrots on the side make it a perfect combination.
  • Valerie S.Icône de cœur sur l'image de l'utilisateur
    Valerie SecklerJanvier 2, 2012
    Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.
  • Brooke M.
    Brooke MindnichOctobre 22, 2015
    The main floor dining room is great for conversation. I hope the new location can retain the quiet, less frenetic ambience of so many manhattan restaurants.
  • Richard R.Icône de cœur sur l'image de l'utilisateur
    Richard RevillaMai 24, 2015
    30 years strong service is impeccable. Food tremendous. Lasagna will make you want more and more.
  • Stina P.Icône de cœur sur l'image de l'utilisateur
    Stina P.Avril 13, 2014
    three words: danny, meyer, and pasta. going on over 25 years, the menu will never disappoint and neither will he. lasagna bolognese is swanky and from your grandmother's kitchen all at once.
  • Halstead Property
    Halstead PropertyAoût 4, 2011
    We were in the mood for seafood and were simply delighted by the food. For starters the oysters on the half shell were super fresh, and the grilled tuna for our entrée was equally as fresh.
  • Emily P.Icône de cœur sur l'image de l'utilisateur
    Emily P. 💠Avril 20, 2014
    Don't leave without trying the Bibb salad paired with a Mimosa. Risotto was a hit as well as the gnocchi, pancakes and French toast =]
  • Boon Y.Icône de cœur sur l'image de l'utilisateur
    Boon YapMars 16, 2013
    The Irish Boil & Slow Poached Egg (brunch) + Huckleberry Buttermilk Pancakes + Burger = Yum. Service is impeccable!
  • Marjorie C.Icône de cœur sur l'image de l'utilisateur
    Marjorie CAoût 12, 2013
    This burger is what Shake Shack burgers want to be when they grow up. Heirloom tomato salad and chicken Milanese were also fantastic options.
  • Serious Eats
    Serious EatsMars 16, 2013
    Danny Meyer's original Union Square restaurant, still a very fine place for a meal after 25 years in business.
  • Vasu V.Icône de cœur sur l'image de l'utilisateur
    Vasu VadlamudiJuillet 21, 2015
    Great service, solid and well executed New American. Carpaccio was very good. Cobia sashimi was a bit fishy
  • Nick L.
    Nick LeeJanvier 30, 2015
    This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, also founder of Shake Shack, according to this article http://bloom.bg/1zfUhca
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RoseDécembre 6, 2014
    Andrew is an terrific sommelier - two great bottles with dinner: champagne and Syrah. The lamb chops did not disappoint.
  • Sameepa S.Icône de cœur sur l'image de l'utilisateur
    Sameepa ShettyJuin 7, 2014
    Feeling indulgent? French Toast & the Tuna Burger. Rhubarb smash drink is perfect for a summer brunch. Orrata is a good main.
  • Deepak S.
    Deepak ShrivastavaJuillet 5, 2013
    Great food that's solidly prepared. Ricotta gnocchi was amazing. A bit pricey for the quality -- but decent lunch option for the neighborhood
  • Alana C.Icône de cœur sur l'image de l'utilisateur
    Alana CadizSeptembre 20, 2014
    The Bibb & Red Oak salad with the ricotta gnocchi was delicious--can't wait to come back to try more things!
  • NearSay NYC
    NearSay NYCJuillet 15, 2011
    A NearSay Restaurant Week Pick! We recommend the Roasted Berkshire Pork Sandwich followed up with a Raspberry Crumb Cake with Raspberry-Lime Sherbet. Yup, we're in love with Danny Meyer too.
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonAoût 20, 2015
    Everything is great here, but the beef carpaccio is is standout.
  • Robert F.Icône de cœur sur l'image de l'utilisateur
    Robert FreebornMars 15, 2015
    We've been coming here for years and love every single meal. Had the lamb chops this time.....amazing!
  • The New York Times
    The New York TimesMai 6, 2010
    Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. En savoir plus
  • Jean L.
    Jean LeeJuin 27, 2014
    Excellent Flaked Halibut, Broccoli Rabe, Chili, Rustic Breadcrumbs!
  • Damian B.Icône de cœur sur l'image de l'utilisateur
    Damian BayonaFévrier 18, 2015
    USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
  • Compass
    CompassAvril 25, 2014
    Danny Meyer’s flagship restaurant earned him many top ratings over the years and is still one of the best haunts in town.
  • N X.Icône de cœur sur l'image de l'utilisateur
    N XuFévrier 17, 2014
    Their chocolate babka is the best ever I have had in my life!! Strongly recommend this pastry!
  • Jenny K.Icône de cœur sur l'image de l'utilisateur
    Jenny KimDécembre 1, 2014
    The cauliflower soup was a great starter. Will try the skate next time!!
  • HOBNOB Magazine
    HOBNOB MagazineFévrier 21, 2011
    always a pleasure, half order of pastas, you will meet someone interesting at the bar, see photos here: http://www.facebook.com/album.php?aid=255063&id=765634189&l=4d6cb114a2
  • Melissa R.
    Melissa RogersJanvier 20, 2014
    Danny Meyer's first restaurant, opened in 1985, and ranked the #1 Most Popular Restaurant in the Zagat Survey an unprecedented nine times.
  • Kathryn H.
    Kathryn HSeptembre 4, 2012
    Try the brownie with ice cream & espresso carmel sauce. Happens to be gluten free and the best dessert I've ever had!
  • N X.Icône de cœur sur l'image de l'utilisateur
    N XuMars 2, 2014
    Ok, after loving their chocolate babka so much, I now fall in love with their pecan caramel popover!
  • Carolina R.Icône de cœur sur l'image de l'utilisateur
    Carolina RevillaMai 25, 2015
    Impeccable service, an amazing meal. The frito misty appetizer was delicious!!!
  • Annie J.
    Annie JengSeptembre 1, 2012
    Sit upstairs. It's nice and cozy. The wild salmon (medium rare) is absolutely delicious. Highly recommend!
  • Catherine M.Icône de cœur sur l'image de l'utilisateur
    Catherine McNeelJuillet 19, 2015
    Great food but the service was a little slow. Overall an incredible experience.
  • Mike C.
    Mike ChauDécembre 8, 2013
    Try the Peanut Butter Ice Cream Sundae - Caramelized bananas, whipped cream, hot fudge, caramel popcorn.
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Icône de boussole
Union Square Cafe
We are moving to 19th Street and Park Ave South in spring 2016!
New York
États-Unis
Obtenir l'itinéraire
Icône d'information
We’re currently closed, and plan to relocate on 19th Street and Park Ave South in spring 2016. Follow @unionsquarecafe on Twitter and Instagram for updates!
Icône de téléphone
(212) 243-4020
Icône World Wide Web
Icône Twitter
@unionsquarecafe
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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