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Union Square Cafe

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Restaurant américain et Restaurant italien$$$$

Union Square

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Union Square Cafe

Les experts de Village Voice et The New York Times recommandent cet endroit

147 Conseils et avis

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The Corcoran GroupSeptembre 20, 2013
Consistently delicious - come for lunch (amazing chicken milanese) or for dinner, where you must get the heirloom tomato salad, followed by the gnocchi. Menu changes daily based on what's in season!
@d_d_dunnJuin 29, 2014
Just like one of your longest friends, Union Square Cafe is always there for you. Fantastic brunch! Thank you @unionsquarecafe team and @dhmeyer. Amazing hospitality from Victoria!! #NYC
Serious EatsDécembre 17, 2014
Looking for a great dessert place? This place has been offering great food to New Yorkers for nearly three decades. Certainly try their Pumpkin Cheescake, every bite is worth it. En savoir plus
Theresa RoldanAoût 10, 2015
Everything was amazing! Was here for my birthday & did not hold back. Had three sets of appetizers before a steak entree and each platter was phenomenal. Even the bread and olive oil/spices were great
Michelle HoangAoût 21, 2014
The spaghettini stole the show for me with the swordfish meatballs. It was perfection. I got the steak but it was a little too salty. The lamb was phenomenal. A little underwhelmed but good overall
Brad GaroonJuin 25, 2015
The USC Burger is served on a brioche bun, with cheddar, bacon, pickles, and onion. It's juicy, full of delicious flavor, and comes with a mountain of french fries. En savoir plus
Ebee DOctobre 29, 2015
If you want a guaranteed great meal keep this iconic resto in mind. Used to go on the reg. After a 7 years it's just as great as the first time. Veggie sides, steak, burger, tartar...service =+++
Jay MimesAoût 14, 2014
Danny Meyer is a culinary genius, so the food is obviously incredible. The menu changes and all food is locally and seasonally sourced. A great place for any party or occasion.
Jen Pollack BiancoOctobre 5, 2013
The half-bottle of Krug for $64 is a real bargain (the BevMo pro is $95). The lemon infused vodka and inspired cocktail menu make brunch here a real win!
Village VoiceMai 6, 2013
The chicken milanesa here is like none other. The chicken cutlet so delicately crumbed and perfectly fried, with a salad on top and salty notes from pecorino, it can't be beat.
EaterOctobre 8, 2014
Get Union Square Cafe's newly launched creme brûlée scone, forget the Cronuts. En savoir plus
Kevin BorchersNovembre 18, 2013
Great food and service right in Union Square. Go for brunch and you'll be back for dinner! Can't miss with anything on the menu but you must try the mashed potatoes!
Megan JohnsonAoût 10, 2014
Good: baked eggs (rustic, but yummy). BLT was good, but we like a stacked BLT with more of everything. Only order when tomatoes are in season. Fresh squeezed juice=yummy bfast cocktails.
HOBNOB MagazineJuillet 1, 2012
Consistently fabulous. Eat at the bar. Menu repeats itself seasonally, so you can have the same great heirloom salad as you did the year before. Pastas come in half orders, great for light dining.
Harper WentzOctobre 24, 2015
The food was absolutely delicious, however the service was a bit too relaxed for my liking. It took our server 40 minutes just to take our order. But I still love it and great food!
Lori LuoAoût 10, 2014
Classic American dining at it's best. Come for brunch, where you'll find an excellent USC Burger and Lamb and Goat Cheese Omelette.
Tom KlemAoût 15, 2012
Had a wonderful dinner here with corn soup first. I had the pork and my wife the scallops. Finished with Key Lime Pie and coffee. Nice sparkling wine to start.
Jomi CubolNovembre 13, 2014
Can't go wrong with Pan Roasted Chicken. Moist pudding and carrots on the side make it a perfect combination.
Valerie SecklerJanvier 2, 2012
Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.
Brooke MindnichOctobre 22, 2015
The main floor dining room is great for conversation. I hope the new location can retain the quiet, less frenetic ambience of so many manhattan restaurants.
Richard RevillaMai 24, 2015
30 years strong service is impeccable. Food tremendous. Lasagna will make you want more and more.
Stina P.Avril 13, 2014
three words: danny, meyer, and pasta. going on over 25 years, the menu will never disappoint and neither will he. lasagna bolognese is swanky and from your grandmother's kitchen all at once.
Halstead PropertyAoût 4, 2011
We were in the mood for seafood and were simply delighted by the food. For starters the oysters on the half shell were super fresh, and the grilled tuna for our entrée was equally as fresh.
Emily P. 💠Avril 20, 2014
Don't leave without trying the Bibb salad paired with a Mimosa. Risotto was a hit as well as the gnocchi, pancakes and French toast =]
Boon YapMars 16, 2013
The Irish Boil & Slow Poached Egg (brunch) + Huckleberry Buttermilk Pancakes + Burger = Yum. Service is impeccable!
Serious EatsMars 16, 2013
Danny Meyer's original Union Square restaurant, still a very fine place for a meal after 25 years in business.
Nick LeeJanvier 30, 2015
This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, also founder of Shake Shack, according to this article http://bloom.bg/1zfUhca
Marjorie CAoût 12, 2013
This burger is what Shake Shack burgers want to be when they grow up. Heirloom tomato salad and chicken Milanese were also fantastic options.
Vasu VadlamudiJuillet 21, 2015
Great service, solid and well executed New American. Carpaccio was very good. Cobia sashimi was a bit fishy
Ashley RoseDécembre 6, 2014
Andrew is an terrific sommelier - two great bottles with dinner: champagne and Syrah. The lamb chops did not disappoint.
Deepak ShrivastavaJuillet 5, 2013
Great food that's solidly prepared. Ricotta gnocchi was amazing. A bit pricey for the quality -- but decent lunch option for the neighborhood
Sameepa ShettyJuin 7, 2014
Feeling indulgent? French Toast & the Tuna Burger. Rhubarb smash drink is perfect for a summer brunch. Orrata is a good main.
Alana CadizSeptembre 20, 2014
The Bibb & Red Oak salad with the ricotta gnocchi was delicious--can't wait to come back to try more things!
Emily WilsonAoût 20, 2015
Everything is great here, but the beef carpaccio is is standout.
NearSay NYCJuillet 15, 2011
A NearSay Restaurant Week Pick! We recommend the Roasted Berkshire Pork Sandwich followed up with a Raspberry Crumb Cake with Raspberry-Lime Sherbet. Yup, we're in love with Danny Meyer too.
The New York TimesMai 6, 2010
Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. En savoir plus
Robert FreebornMars 15, 2015
We've been coming here for years and love every single meal. Had the lamb chops this time.....amazing!
Jean LeeJuin 27, 2014
Excellent Flaked Halibut, Broccoli Rabe, Chili, Rustic Breadcrumbs!
Damian BayonaFévrier 18, 2015
USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
CompassAvril 25, 2014
Danny Meyer’s flagship restaurant earned him many top ratings over the years and is still one of the best haunts in town.
N XuFévrier 17, 2014
Their chocolate babka is the best ever I have had in my life!! Strongly recommend this pastry!
Melissa RogersJanvier 20, 2014
Danny Meyer's first restaurant, opened in 1985, and ranked the #1 Most Popular Restaurant in the Zagat Survey an unprecedented nine times.
Jenny KimDécembre 1, 2014
The cauliflower soup was a great starter. Will try the skate next time!!
HOBNOB MagazineFévrier 21, 2011
always a pleasure, half order of pastas, you will meet someone interesting at the bar, see photos here: http://www.facebook.com/album.php?aid=255063&id=765634189&l=4d6cb114a2
N XuMars 2, 2014
Ok, after loving their chocolate babka so much, I now fall in love with their pecan caramel popover!
Kathryn HSeptembre 4, 2012
Try the brownie with ice cream & espresso carmel sauce. Happens to be gluten free and the best dessert I've ever had!
Carolina RevillaMai 25, 2015
Impeccable service, an amazing meal. The frito misty appetizer was delicious!!!
Annie JengSeptembre 1, 2012
Sit upstairs. It's nice and cozy. The wild salmon (medium rare) is absolutely delicious. Highly recommend!
Catherine McNeelJuillet 19, 2015
Great food but the service was a little slow. Overall an incredible experience.
Mike ChauDécembre 8, 2013
Try the Peanut Butter Ice Cream Sundae - Caramelized bananas, whipped cream, hot fudge, caramel popcorn.

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318 Photos

Union Square Cafe

We are moving to 19th Street and Park Ave South in spring 2016!
New York
États-Unis

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We’re currently closed, and plan to relocate on 19th Street and Park Ave South in spring 2016. Follow @unionsquarecafe on Twitter and Instagram for updates!

(212) 243-4020

unionsquarecafe.com

@unionsquarecafe

Caractéristiques

Réservations

Oui

Cartes de crédit

Oui (y compris Discover et Visa)

Wifi

Gratuit

Terrasse

Non

Accès mobilité réduite

Oui

Musique

Oui

Parking

Rue

Toilettes

Oui

Nourriture et boisson

Menus

Brunch, Déjeuner, Dîner, Dessert, Happy hour

Boissons

Vin, Bar Complet, Cocktails

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