Urban Farmer

Urban Farmer

Restaurant-grill et Restaurant de cuisine américaine moderne$$$$
Portland
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8.0/10
377
publication d'évaluations
Icône conseils et avis107 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
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  • Andrea L.
    Andrea LernerFévrier 18, 2014
    Desserts always fantastic. This is chocolate pate and rose ice cream.
  • pu
    puAvril 28, 2013
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
  • Dylan B.Icône de cœur sur l'image de l'utilisateur
    Dylan BoydAvril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • Howard D.
    Howard DinitsSeptembre 9, 2018
    A visité ce lieu plus de 10 fois
    They have a cool bloody mary bar
  • Tom S.
    Tom ShakelyMai 5, 2011
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
  • DepartureIcône de cœur sur l'image de l'utilisateur
    DepartureAvril 4, 2013
    After enjoying one of their luxurious steaks come on upstairs and say hi!
  • Luis N.
    Luis NazarioAvril 12, 2012
    Great food and a great ambience! Def come visit this place
  • Erik G.
    Erik GranlundAvril 13, 2013
    Eggs Benedict was hands down the best I've ever had.
  • Lin H.
    Lin HumphreyAvril 21, 2013
    Try the Mac and Cheese - One of the best sauces I've ever had
  • ᴡᴡᴡ.Bob.pwho.ru E.
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
  • Krista S.
    Krista SwanDécembre 8, 2011
    A visité ce lieu plus de 10 fois
    You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.
  • Julie M.
    Julie MarshallAvril 18, 2011
    The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
  • Josh R.
    Josh RhodesMai 25, 2012
    A visité ce lieu plus de 5 fois
    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
  • David S.
    David SvobodaJanvier 29, 2013
    A visité ce lieu plus de 5 fois
    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok
  • Cheryl
    CherylNovembre 24, 2012
    The handmade english muffins are AMAZING.
  • Andie S.
    Andie StoleckaJuillet 18, 2013
    Cocktails are to die for. Yum.
  • Jason L.
    Jason LangJuin 19, 2011
    Great place to have your kid roll around on the floor while you enjoy a drink.
  • Betsy S.
    Betsy ShepherdJuillet 14, 2012
    Farm Burger with Bacon is out of this world.
  • Tim C.
    Tim ClevengerJanvier 17, 2012
    Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.
  • Jay L.
    Jay LuckyAvril 22, 2010
    A visité ce lieu plus de 5 fois
    Best Absinthe pours in town! Make sure to get it Czech style for added effect...
  • DaMartian M.
    DaMartian MarvinJuin 5, 2011
    Try the French Toast for breakfast! Giant size and really tasty
  • Ingrid B.
    Ingrid BorlandJuillet 27, 2017
    Ask for the cheese girl!!
  • Sarah S.
    Sarah ScottAvril 8, 2012
    First Course (cocktail) is delish!
  • Tim B.
    Tim BayneJuin 16, 2011
    A visité ce lieu plus de 10 fois
    Corn waffles for breakfast are awesome. Your socks will be knocked off
  • Christine M.
    Christine MorrisMai 6, 2011
    Great time! Everyone is so friendly and the food is amazing.
  • Colleen S.Icône de cœur sur l'image de l'utilisateur
    Colleen ShowalterAoût 26, 2015
    The tasting happy hour menu.
  • Stephanie E.
    Stephanie E.Septembre 24, 2013
    Cheese cart is a must!
  • Stevie P.
    Stevie PearceJuillet 7, 2013
    Cheese plate is a must!
  • Emily R.
    Emily RileyAvril 11, 2011
    Foie GRAS pb&j sliders are the best!
  • Collins E.
    Collins EzeanyimMai 12, 2013
    Try the Butterscotch Sundae - #fb
  • Nat H.Icône de cœur sur l'image de l'utilisateur
    Nat HarwardJuillet 11, 2015
    Delicious burger.
  • Ashley K.Icône de cœur sur l'image de l'utilisateur
    Ashley KemperAoût 9, 2015
    Good happy hour specials
  • Amy C.
    Amy CerconeAoût 27, 2012
    Try the Wild Foraged Mushrooms
  • Sharon S.Icône de cœur sur l'image de l'utilisateur
    Sharon SuAvril 3, 2014
    Happy hour from 10-11.
  • aj f.
    aj fabbriSeptembre 17, 2011
    Getting ignored by staff otherwise very nice.
  • Lisa P.
    Lisa PeytonJanvier 8, 2010
    A visité ce lieu plus de 5 fois
    Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!
  • Stevi D.
    Stevi DeterDécembre 14, 2009
    Go for lunch and enjoy the grits with shrimp and pulled pork.
  • Louanne L.Icône de cœur sur l'image de l'utilisateur
    Louanne LiAvril 12, 2015
    teake is nice. Cod is too salty.
  • Craig L.
    Craig LFévrier 2, 2011
    Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic
  • Carina M.
    Carina MurrayFévrier 19, 2011
    Believe the Butterscotch Sundae hype. For Reals.
  • Christopher
    ChristopherMars 26, 2011
    House made fennel sausage = amazing!
  • Heather K.
    Heather KnightMars 13, 2013
    A visité ce lieu plus de 5 fois
    Try the BBQ Pork Slider
  • Heather K.
    Heather KnightMai 5, 2012
    A visité ce lieu plus de 5 fois
    Try the Chocolate Mousse
  • Dean
    DeanOctobre 2, 2010
    Beef slider is yum, happy hour cheese plate sucks.
  • MIcône de cœur sur l'image de l'utilisateur
    MDécembre 18, 2017
    French toast
  • Chris M.
    Chris McCannJuillet 28, 2011
    A visité ce lieu plus de 10 fois
    Best deviled eggs ever
  • Edwin C.
    Edwin ChengAvril 25, 2011
    The short rib is really good!
  • Roxy B.
    New happy hour menu!
  • Kelly D.
    Kelly DonnellyFévrier 18, 2010
    Again, in the NINES hotel. Fabulous food and interesting decor.
  • Kevin H.
    Kevin HarriganJuin 14, 2011
    Unreal. So good. Yummy.
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