Make the broccoli rabe part of your meal, either as a salad or in your sandwich.
I've only had the eggplant parm, and it's the best I've ever had. Nuff said.
Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!
Try the tofu cream cheese - no artery-clogging cholesterol, unlike the dairy counterparts!
if your not feeling a ham or turkey croissant try an olive mushroom and pesto concoction. good stuff
Richard Pryor movie, Scrabble board game, Jameson shots, Vegan sausage, Usher, Kei$ha, and awesome bartenders!
They have 2 types of veggie sausages! Perfect with the very spicy mustard. The sauerkraut and pickles are great and so are the pretzels!
Veggie Chorizo and a Gösser, best vegan bar food you can get in the slope IMO
Great casual place for lunch, a coffee, or doing some reading or writing. Chill atmosphere, vegan and vegetarian friendly.
Egg and cheese burrito style with tomato avocado and clack bean spread with cheesy grits on the side.
Savor: Crab cakes (toothsome and crunchy on the outside, enhanced by cilantro aioli and chunky guacamole), Puffy cumin-dusted sea scallops dressed in pomegranate citrus sauce are tangy, not too sweet En savoir plus .
The house made pickles make for a good snack to share if you're just here for drinks.
The portobello and cheese panini is the perfect hearty lunch. Throw in a bloody mary and a good friend and you're set.
This is a neighborhood project from the former 'noteca chef and manager. They offer up a market driven, seasonally rotated menu.Pro tip: Get the lemon ricotta blueberry pancake.
Grilled asparagus with yummy garlic aioli, nice Maine mussels, pleasant setting, good combo of qualities.
The Croissant D'Avignon is a great take on a savory breakfast croissant. A little chive cream cheese, hard boiled egg and the radish & cornichons make it almost refreshing.
Lemon Rasberry crepe. The woman who runs the place makes the lemon curd at home. Where else can you find this?! Tastiest, sweetest, warmest dish on 7th ave. If you've never had lemon curd, get it ASAP
Popped in here at the last minute, desperate for something sweet to contribute to a dinner party. Amazing staff, knowledgeable and even knocked a few bucks off the heavenly apple tart that I bought.
Trust me on this: Get the Spinach salad. The dressing is light but flavors the taste of orange juice a bit. The aged Parm is great and crunch of Apples does this salad nice.
Try: A nicely pressed tuna panino with provolone a righteous kick from a handful of hot peppers;the unusual grilled pizza is made with great toppings and fresh mozzarella En savoir plus .
The gorgonzola mushroom polenta is out of this world! Ask for a side of grilled bread to dip in the sauce (costs extra but worth it)
I've been dining here for many years, and their Brooklyn panini burger (beef or homemade veggie version) is the stuff that dreams are made of. Truly.
Try the delicious veggie burger. Red beans and chickpeas have never tasted so good. Nom to the nom.
Cardamom + black pepper banana bread is a great way to start your day. Ask for an end piece if you're "in to that"
Try the Ricotta Fritters - Served with a warm apple purée. Light, no grease and very tasty.
Stuffed grape leaves which comes with 2 dips + pita and the veggie wrap which comes with nice salad are both recommended.
Brussels sprout salad a winner. Amazing addition to 6th Ave! Pasta's impeccable. Great owners who place emphasis on warm service
The menu seems meat -heavy, but there's usually a veggie option. Veggie hash was the best brunch I've ever had.
Dessert-wise you can't beat the Peanut Butter Explosion. It's vegan but you'd never know.
Best day for mussels is monday. try a mariniere with a sparkling rose and you may close your eyes and pretend you're in Paris!
The regular slice has fresh mozzarella and a drizzle of pesto. This is the best classic New York pizza in Brooklyn, so perhpas best worldwide.
"Old school, new school, who cares? Honesty, integrity, quality ingredients and pride is what makes Luigi’s one of the best pies in the city. Start with a regular ($2.25) or a fresh mozzarella slice." En savoir plus .
We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier. En savoir plus .
Must Have: Brioche suisses; financiers (bag of six); salted caramel tart; goat cheese and caramelized onion quiche; ricotta and oven roasted tomato sandwich. En savoir plus .
Love this place. The amazing friendly owners let my tired toddler nap here one day when he fell asleep on a table. And the food is great -- pasta primavera, delish pizza. A neighborhood gem.
Onion rolls, sun dried tomato and basil wraps, fresh baked EVERYTHING! You can't make a bad choice here. And the counter girls are always so nice and friendly.
