Gunnar Holmsteinn: Locally grown meat, straight from our farmers. The Icelandic Lamb is out of this world, you can taste the blueberries and arctic thyme that they eat during their outdoor life in the wilderness.
Vegamótastígur 4, Reykjavik, Région de la capitale
Bar · Miðborg · 62 conseils et avis
Gunnar Holmsteinn: Even though they have a great atmosphere, delicious food and cool parties, people really just go there because of hot Icelandic women.
Restaurant de fruits de mer · Miðbær · 147 conseils et avis
Gunnar Holmsteinn: The Fish Market has the mandatory Tasting Menu form Iceland's top chef Hrefna Sætran. Foreigners need to show a Proof-of-Purchase to be able to leave the country.