Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. En savoir plus .
Chef Kent Rathbun has been nominated for JBF Awards on multiple occasions. Though he hasn't secured a win just yet, at least he can still brag about beating Bobby Flay on 'Iron Chef.' Order the lobste En savoir plus .
In addition to 40 draught beers and 80 bottled varieties, restaurateur Shannon Wynne's latest venture taps a rare keg every week. Suds are paired with chef Chad Kelley's eclectic fare ranging from fis En savoir plus .
Whet your app-etite with Angry Birds Star Wars, and your app(no dash!)etite with this chef's plate loaded down with a daily evolving pick of meats and cheeses. En savoir plus .
Il Cane Rosso is home to Dallas' first and only Neapolitan oven hand-crafted by Stefano Ferraro. Pies here are about as authentic as they get. Warning: don't ask for ranch. En savoir plus .
Where else, for instance, are you going to find a house-smoked pulled pork Banh Mi? That you can eat while relaxing in a rocking chair? Because Whiskey Cake has you covered in both of these areas. En savoir plus .
The saucy house-smoked brisket flatbread (w/ caramelized onion, roasted pepper, bleu cheese, mozz) is the hotness here. Don't forget to swing by in the AM for TS' brisket hash too. En savoir plus .
Chef Julian Barsotti's elegant ode to fine Italian cuisine shines brightly amongst a sea of red-sauce joints. The white clam pie is a must, as are the seasonal handmade pastas. [Eater 38 Member] En savoir plus .
The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary. En savoir plus .