Sarah Odom

"Tuesday night lobster tails cooked like crawfish. The best. Can't beat this place."

"The duck pho was incredible."

"It's way too early in the day for the seafood department to smell so fishy... It's been quite smelly on my last few trips, skip the seafood department."

"My favorite place for a quick breakfast on the north side. Food is fresh and re frozen mimosas are great for weekend brunch."

"Too many democrats- but plenty of Jewish friendly selections. Hooray for Rosh Hashanah!"

"The seafood enchilada is to die for. At $4 on the a la carte menu, you can't beat the amazing cream sauce that covers the shrimp and scallop stuffed enchilada. Two are more than enough to satisfy."