This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. En savoir plus .
The food pays homage to the greasy Americanized "bodega Chinese places" with backlit photo menus that you definitely love, but works in envelope-pushing ingredients and flavor profiles. En savoir plus .