Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says ‘you’re awesome’ like booze & pork products. En savoir plus .
"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' En savoir plus .
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus .
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus .
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] En savoir plus .
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. En savoir plus .
Roger has been homebrewing for over 16 years. Before opening up LAB Brewing Co., he was brewing overseas in Holland and Belgium. En savoir plus .
Featured in LA Weekly's "8 Places To Get a Beer Cocktail in L.A." En savoir plus .