MISE À JOUR 15 juillet 2020 : Nous avons mis à jour notre politique de confidentialité. Nos politiques de confidentialité des services aux consommateurs et aux entreprises entreront en vigueur le 20 août 2020. Si tu continues d'utiliser nos services après le 20 août 2020, cela signifie que tu acceptes nos nouvelles politiques.
September: Eat This Now
Miko's Italian Ice is one of September: Eat This Now.

1. Miko's Italian Ice

2236 N Sacramento Ave (at Lyndale St), Chicago, IL
Glacier · Logan Square · 24 conseils et avis

BlackboardEatsBlackboardEats: Take a trip to Miko’s Italian Ice in Bucktown or Logan Square for their banana Italian ice mixed with chocolate chips. Hurry, when the weather cools down it turns into Miko’s Flipside Café.

Lula Café is one of September: Eat This Now.

2. Lula Café

2537 N Kedzie Blvd (btwn Linden & Logan Sq.), Chicago, IL
Café · Logan Square · 254 conseils et avis

BlackboardEatsBlackboardEats: Summer doesn’t usually scream soup, but the chilled cucumber soup at Lula Café is a must. Topped with crème fraîche and pickled chanterelle mushrooms, this is the perfect relief from a hot day.

Balena is one of September: Eat This Now.

3. Balena

1633 N Halsted St (btwn Willow St & North Ave), Chicago, IL
Restaurant italien · Lincoln Park · 68 conseils et avis

BlackboardEatsBlackboardEats: There are many reasons why Balena was named one of Bon Appetit's Top 50 Best New Restaurants, and their Farm Egg Tajarin is one of them. Topped with sage and brown butter, this pasta dish is perfect.

Au Cheval is one of September: Eat This Now.

4. Au Cheval

800 W Randolph St (at S Halsted St), Chicago, IL
Lieu servant des hamburgers · Fulton Market · 476 conseils et avis

BlackboardEatsBlackboardEats: Want to be a little daring? Try the crispy potato hash topped with an egg and duck heart gravy; you won’t be disappointed.

5. Roots Handmade Pizza

1924 W Chicago Ave (at N Winchester Ave), Chicago, IL
Pizzeria · East Ukrainian Village · 106 conseils et avis

BlackboardEatsBlackboardEats: These aren’t your typical greasy sticks. Gooey logs made completely from scratch with house made mozzarella and garlic breadcrumbs that pair perfectly with their selection of 70 Midwest beers.

Sola is one of September: Eat This Now.

6. Sola

3868 N Lincoln Ave (at Byron), Chicago, IL
Restaurant de cuisine américaine moderne · North Center · 50 conseils et avis

BlackboardEatsBlackboardEats: Your meal isn’t complete without a side of the crispy Brussels sprout leaves. Flash fried and sprinkled with Togarashi spice, you’ll forget you hated these as a kid.

The Savoy is one of September: Eat This Now.

7. The Savoy

1408 N Milwaukee Ave (Milwaukee And Wood), Chicago, IL
Restaurant de fruits de mer · Wicker Park · 24 conseils et avis

BlackboardEatsBlackboardEats: A real standout is the tuna tartare layered on a basil vinaigrette and yuzu emulsion. Served with handcrafted wonton chips, it’s hard to not want to scoop it all up in one bite.

Glazed and Infused is one of September: Eat This Now.

8. Glazed and Infused

813 W Fulton St (at N Halsted St), Chicago, IL
Beignerie · Fulton Market · 64 conseils et avis

BlackboardEatsBlackboardEats: Need a quick breakfast on-the-go? Pop into one of three locations to get your sweet and savory fix with their maple bacon long john with a maple glaze and a full piece of maple bacon along the top.

Mexique is one of September: Eat This Now.

9. Mexique

1529 W Chicago Ave (at N Ashland Ave), Chicago, IL
Restaurant mexicain · West Town · 65 conseils et avis

BlackboardEatsBlackboardEats: Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.

Henri is one of September: Eat This Now.

10. Henri

18 S Michigan Ave (at E. Madison St.), Chicago, IL
Restaurant français · The Loop · 36 conseils et avis

BlackboardEatsBlackboardEats: Chef Dirk Flanigan’s cassoulet has been touted as some of the best outside of France, and is chock-full-of duck confit, housemade Toulouse sausage, pork belly, and haricots coco.