Recommended pizza: Aromatica (seasonal). The mother of all the pizzerias in Rome, with a well-risen dough and a more Roman texture. Simple seasonal toppings make this pizzeria a haven. En savoir plus .
Recommended pizza: Margherita. A great tradition of real Neapolitan pizza. Brothers Gino and Antonio Sorbillo have decided to carry on age-old customs but with a very modern entrepreneurial verve. En savoir plus .
Recommended pizza: Marinara. Ciro Salvo is in pursuit of the perfect dough. The pizzas are always well balanced and well cooked. En savoir plus .
Recommended pizza: Potato & mozzarella.Garbiele Bonci has been christened the Michelangelo of pizza. In his pizzeria Roman-style pizza al taglio has risen to levels of astonishing quality. En savoir plus .
Recommended pizza: Il Sole nel Piatto. This is the best pizza on Earth. No one can touch the skills of Franco Pepe. Every ingredient he uses is from the area. Each pizza tells a story. En savoir plus .
