Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] En savoir plus .
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! En savoir plus .
J. P. Morgan demanded strict safeguards for the rare objects kept here, stating in 1924 that “one soiled thumb could undo the work of nine hundred years, and a misplaced cough could be a disaster.” En savoir plus .
Morgenstern's got bonkers creations (Fernet black walnut, American egg, or banana curry) and total dedication to the craft of ice cream making in a throwback ice cream parlor setting. En savoir plus .
NY. A beautiful German and Austrian art and design museum. A must-see if you are in NY. En savoir plus .