Josh Adkins

"Everything was excellent. It's difficult to find flavorful and spicy West African food in the US, but this was an exception."

"No frills, well-extracted batch and SO espresso that's not too sour. Would definitely come back. A lot better than many popular specialty shops in major cities."

"Their coffee tasted stale."

"I think their coffee was a bit lacking in acidity for a pour over, but that made the espresso sweet and full-bodied. Would definitely go back for an espresso and stroopwaffel."

"The dal, raita and breads are pretty good but both the mains and the Chaat are too sweet and lack depth."

"A wide variety of flavorful Hunan and Sichuan favorites. The Sichuan fish, fried chicken, Ma Po tofu, and pickled fish soup are all delicious."