I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Bento is coming down hard on the burger of old with variations made of Japanese kobe beef, Korean barbecue bulgogi pork & seafood with Thai chili sauce served with Japanese pickles & mango slaw. En savoir plus .
A really nice patio to sit out in the summer! The clams in linguine alle bongole veraci were a bit salty, but still went well with the pasta. Balsamic they have out on tables is to die for.
On the must-try list: antipasti like terrine with cornichons, fennel and orange segments. It's the perfect place to grab a bite before perusing the West Village's shops or strolling on the High Line.
B brought one of her beaus here on New Year’s Eve—the romance didn’t last, but this restaurant's popularity does. I promise I won’t judge if you pig out on pasta. (I Will Always Love You) En savoir plus .
If you're anything like B, you may have come here with Nanny when you were six, but why not relive your youth—and relieve your stress—with a cup of tea at this quaint neighborhood café? En savoir plus .
A favorite of Upper East Side society, this café is where Avery Carlyle began her ascent to reign as Queen Bee of Constance Billard. (The Carlyles: Love the One You’re With) En savoir plus .
Eric Ripert is the first to make seafood beautiful. -Luann De Lesseps, Real Housewives of New York City
