🍣👍Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.
Bohemian is as exclusive as it gets in NYC–it can only be experienced by referral from a previous guest. The New York iteration is tucked down a long hallway next to Japanese Premium Beef. En savoir plus .
Comparable with the best of NY, HK and London, at a fifth of the price, even though expensive for South Africa. Made with intelligence, love, audacity and creativity!
Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
Been to Noma! Mugaritz! Arzark! but this is no. 1 in the World for me! Enjoy the amazing experience !! Make sure you get a tour of the cellar! AMAZING!!
Apart from being one of the best restaurant's in Peru's capital city, it's achieved success with overseas restaurants in several countries, serving inventive Peruvian dishes like patada de res. En savoir plus .
Impeccable service, but never uptight. If you are a vegetarian or have food allergies, with advance notice, they will customize your tasting menu and it will still be the best meal of your life.
An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
You will not regret spending the pretty penny on their omakase. Uniquely prepared morsels of beauty.
You’re not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
You can drink in this standing room only or if available the host will show you to your own secluded, curtained area to enjoy your drink amongst the other hushed speakeasy goers.
